nozh2002
BANNED
- Joined
- Jun 9, 2003
- Messages
- 5,736
I think we may post here what we really use most on the daily basis - our work horses.
This is mine:
I have quite a collection of different knives, different steels. And at some point I start thinking what knife I use most and why. Turns out that my most used - every day knife is not most impressive or most performing or most expensive.
It turns out that I use most silmplest knife I have. When I made it I had this idea to make some kind of box cutter - knife we made in the shop while back out of hacksaw - sharpening it as a knife and make handle out of isolation duck-tape. This kind of thing but kind of pimped up - blade is bulat (wootz) made by Ivan Kirpichev, not hack saw and handle is snake-wood...
But form, size, shape - all like it was for that Russian kind of kiridashi... I it will be fun to have such an exclusive box-cutter...
It turns out that it is most useful "design" for things like make fried eggs, toasts, cut beef, bread - everything, and of course box cutting. For projects I use one of my Doziers. But for everything else - this one. It holds edge just fine - Last time I sharpened it was August 2008 (funny but I can trace it right here - see first post in the 8th page:
http://www.bladeforums.com/forums/showthread.php?t=554632&page=8 )
I resharpen it today, just like a sign of respect not because it was really needed.
Thanks, Vassili.
This is mine:
I have quite a collection of different knives, different steels. And at some point I start thinking what knife I use most and why. Turns out that my most used - every day knife is not most impressive or most performing or most expensive.
It turns out that I use most silmplest knife I have. When I made it I had this idea to make some kind of box cutter - knife we made in the shop while back out of hacksaw - sharpening it as a knife and make handle out of isolation duck-tape. This kind of thing but kind of pimped up - blade is bulat (wootz) made by Ivan Kirpichev, not hack saw and handle is snake-wood...
But form, size, shape - all like it was for that Russian kind of kiridashi... I it will be fun to have such an exclusive box-cutter...
It turns out that it is most useful "design" for things like make fried eggs, toasts, cut beef, bread - everything, and of course box cutting. For projects I use one of my Doziers. But for everything else - this one. It holds edge just fine - Last time I sharpened it was August 2008 (funny but I can trace it right here - see first post in the 8th page:
http://www.bladeforums.com/forums/showthread.php?t=554632&page=8 )
I resharpen it today, just like a sign of respect not because it was really needed.
Thanks, Vassili.