Most Useful Traditional?

First my uses for a knife.

I used to live in the rural mid-west and later, in rural Vermont. But now I live in a more suburban/urban area. I also backpack, hike, ski tour and occasionally bike tour. I'm not a farmer but sometimes feel like I play on Saturdays. We have a good sized property with woods on 2 side and a barn. We car camp regularly and often have a fire in our backyard fire pit. In the barn I have a small bike shop where I like to work for my sanity. In all of these situations, I carry a knife in my right front pocket.

If I lived back in a rural setting, I would consider going back to a holster carried knife, but I'm in and out of cars too much and find a holster to be a bother. To be useful, I need a folding knife that can be pocket carried comfortably. I also strongly prefer a knife that won't scare people in the office.

I pocket carry my knife when out in the woods. When I'm hiking and skiing, I carry a pack so a holster or sheath is right out of the question. I'm also very active so I end up preferring something lightweight and something with a rounded profile or softened bolsters. I find many slip joints to be awkward feeling in the pocket.

I cut wood with my knives regularly. Around the property, I would rather just reach into my pocket for my knife than to fetch a pair of clippers or loppers from the barn. When making fires, I'll typically make shavings. Occasionally, I pass time at crude attempts at whittling. I prefer a knife blade that sharpens easily, passes through wood easily and that comes as close to being a fixed blade as possible. When I get a my knife blade stuck in wood, I prefer a locking knife and prefer a locking knife whose joint won't wobble when I twist and pry to get it loose. I'm tall and have big hands, so I also strongly prefer a knife with a handle on the large size.

I use my pocket knife with food regularly. This comes from my camping I think. When camping, I use my single knife for everything and doing the same at home reminds me that I camp. I use my knife to cut frozen bagels, spread butter, reach deep into peanut butter jars, cut meat, cheese, vegetables and fruit. I wash my knife when I wash my hands, so I actually prefer a single bladed knife. I've come to prefer a knife with a blade in the 3" to 3 1/2" range a good amount of belly. Shorter than this and food prep becomes difficult for me.

I don't use my knife as a tool. I prefer tools. I keep a multi-tool in my day pack and put it on my belt when doing work around the property or in the barn. Around town, I keep a small Leatherman Micra in my left front pocket most days. And in my hiking "essentials kit", I keep a tiny multi-tool and whatever other tools I need for 1st aid and equipment repair. I grew up with Boy Scout knives and have a very soft spot in my heart for them. But have come to strongly prefer having that tool functionality handled in a different way.

Around the office I use a knife for daily small stuff such as opening packages and cutting tape. For this, I find a locking knife with a 3" blade to be fine. I really never wish I had a smaller blade. Often, I'll wish I had scissors available, as I find them to be superior to a knife for many cutting tasks, especially if they are more like shears. The Leatherman Micra reigns supreme in this category. No other folding scissors I've found on any knife or any multi-tool even comes close. They'll easily cut aluminum flashing and easily cut thread. They do things that no small pen blade will do. Another reason to carry a second tool to compliment a knife.

I've tried a lot of different locking knifes. Emotionally, I prefer old Schrade USA knives and Buck knives. I got my Buck 110 in the 70s and would have to say I have strongest emotional attachment to Buck of any brand.

But, at the end of the day, I find the Opinel #8 to be the toughest, most versatile and easiest to carry.


Opinel #8 by Pinnah, on Flickr

They are super lightweight and pocket carry for me better than any slip joint that I've tried (including peanuts) owing to the slick tapered wood handle. They are insanely tough. I've been able to get several slip joints and lock backs to wobble after using them hard. Never an Opinel. The lock mechanism is, in my opinion, just a better design. Really the closest thing to a folding fixed blade that I've found. I prefer the feeling of Buck 112 in my hand, but the Opinel #8 is lighter, cuts wood better, is more rugged (in my experience) and less scary to office workers.
 
It's somewhat sad that a cheap opinel, though a true working knife, can take more abuse and work than most slipjoints.
 
It's somewhat sad that a cheap opinel, though a true working knife, can take more abuse and work than most slipjoints.

I don't think that's true at all. Opinels are great, but they're pretty thin. I've bunged the edge up on mine pretty badly just whittling. Different guys use knives diffferently, but there's a lot of things I do regularly with a slipjoint that I wouldn't dream of trying with an Opinel.
 
This is a good topic, different people different needs. Different scenarios dictate different needs, when traveling cross country solo I took a Vic Farmer, all the tools came in handy. When I was a Chef I liked carring a Vic Farmer and either a Laguiole or a Opinel. When I worked in the trades I carried a Boker stockman & a Opinel #9. The Opinel did most of the work the Boker was my back up, when someone wanted to borrow a knife I would hand them the Opinel and I would use my Boker. I used the #9 hard everyday in construction and HVAC, used it to cut insulation, cut/score Sheetrock, cement board, scrape mortar off bricks, started holes in 30g & 26g metal in a pinch, cut heavy duty 36" zip ties,used as a scribe, cut cedar shingles, cut flex duct, 1&1/2 closed cell insulation, scrape PVC and copper fittings, light prying to seat duct work, etc. my Opinel #9 has been put to work pretty hard, much harder than I think any other knife I own without fail. I trust my Opinel #9 more than any other knives I own because I know what I have done with it.
 
I don't think that's true at all. Opinels are great, but they're pretty thin. I've bunged the edge up on mine pretty badly just whittling. Different guys use knives diffferently, but there's a lot of things I do regularly with a slipjoint that I wouldn't dream of trying with an Opinel.

I was just saying that an opinel would take twists and hard wood cutting, as pinnah posted above, without developing blade play. I think that with a lot of lateral force, an opinel will first brake the blade or the handle under the collar, rather then developing blade play. It's just the design, and even so, i do have plenty opinels and modern folders that can take a beating, but i still choose to carry traditional knives like a peanut, a jack, or a stockman.
They may not take as much abuse, and require more analyzing of the situation before cutting, but they offer a pleasure in using and carrying that i haven't found in any other knife.
 
I was just saying that an opinel would take twists and hard wood cutting, as pinnah posted above, without developing blade play. I think that with a lot of lateral force, an opinel will first brake the blade or the handle under the collar, rather then developing blade play. It's just the design, and even so, i do have plenty opinels and modern folders that can take a beating, but i still choose to carry traditional knives like a peanut, a jack, or a stockman.
They may not take as much abuse, and require more analyzing of the situation before cutting, but they offer a pleasure in using and carrying that i haven't found in any other knife.

I think you're right about blade play- the locking collar on an Opinel seems to direct force away from the pivot. I like Opinels too. I'm finding lately that I'm enjoying simple "peasant knives" like Opinels, sodbusters etc. more and more (Svord Peasant knives included!). Simple and elegant is good. There's less to go wrong!
 
For me it would have to be a Medium Stockman or a Medium Splitback Whittler, both are similarly bladed knives, 3 blades usually a Clip, Sheepsfoot and a Spey.

The Sheepsfoot is for scrapin' and cuttin' gaskets outta cork or similar gasket material, the straight blade is great for scrapin' and the point for heavy accurate cuttin'.

The Spey blade is usually kept razor sharp and used for shavin' materials to fit better, (like shapin' wooden dowls, plastic locatin' pins and such) and clean cuts on organic materials, (leather, foodstuff...).

The Clip gets the most use and is a combo of the other two blades to me, kinda like my adjustable wrench, it's used for everythin' from cuttin' and scrapin' to cleanin' my fingernails.

Keep in mind I've been a Millwright/Machinist/Fabricator/Electrician for 40 years so I put my EDCs to the test and the Stockman/Whittler combo always seemed to be the first one I grabbed from my pocket, (that's not to say if I found that choice lacking I didn't pull a more appropriate knife/tool from my other pocket).
 
They may not take as much abuse, and require more analyzing of the situation before cutting, but they offer a pleasure in using and carrying that i haven't found in any other knife.
I completely agree with you, I've run through a lot of types of folding knives, from one-hand tacticool brick thick all the way to single balde friction folders(most common at the mediterranean countries). But the beauty and simplicity of a 3-3,5" slipjoint is hard to equal.
mateo
 
For my personal use I've found the more simplistic patterns, such as the Opinel to suit me to tee. The thin Carbon or Stainless blades seem to cut lighter stuff with very little effort, and can be sharpened quite easily in the field, with a Whetstone. Not hard use folders, by any stretch, but more than serviceable for me.
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I am too ADD with knife carry to really give a good answer to this question. I normally carry several slip joints. Single blade, multiple blade etc. Grandad barlow with large spear and clip pen gets a lot of use (because the ATS34 stainless blades are great on the S&M, and perfect for my boys snacks, apples and cheese, with no flavor transfer).

My two blade pioneer/scouts get carried a lot. Single blade Pioneer too.

Probably my most carried is the #73 scout Scharade, and the Spey blade gets the most cutting time. It is nice for cutting stuff where I am using both hands. Much lower chance of poking my off hand with that spey blade. I keep that edge more robust for general cutting. Still shaving sharp, but at closer to the factory V angle. I keep the clip polished razor sharp.

I also keep a tadpole barlow in the watch pocket. The blades are small, but handy. It is my lighter duty cutting tool. Though, I have to say, I did carve my pumpkin with the pen blade this year.

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