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Who said "perfect field knife"? Reread the OP - he said, "good fixed blade multi-use camp knife" and the BK2 is certainly that. Since the OP isn't looking for a chopper I think the BK2 is a better choice than the BK9 and since he didn't mention he is looking for a fighter, I think it's a better choice than the BK7 (both outstanding knives, just less relevant to this thread in my opinion).
Hope that helps. Have a nice day.
I guess I called your "baby" bk-2(favourite knife on your profile) ugly.......anyone will defend what they love and this is not personal
I did read the OP and he is asking for a GOOD fixed blade MULTI-use camp knife, which it is not
35 yrs of knife use, trapline, hunting, fishing, multi-day backpacking, and 14 yrs of professional butchering is what my opinion is based on.
A camp knife besides processing/chopping wood needs to be able to efficiently do kitchen and game cleaning chores which any short 1/4in thick knife could not possibly do well, even with a full flat grind the geometry is inefficient to downright wrong for these purposes.
The bk-9 may be listed as a "combat bowie" but IMOP its shape and edge geometry makes it a mountain man's butcher knife/hudson bay for the 21st century.
I buy whole hips to break down for the freezer and the bk-9 is a fleshing/slicing machine, plus one of the best chopping knives out there. Carves better than the bk-2 as well.
Love becker knives(have 6) but the bk-2 just has no appeal or realistic function to me and I have had a bk-2 for 3 yrs now.
Take care and I am a flyfisher as well.
Back to your thread bill
if your considering between esee-4 and esee-6 go for the 6. Same thickness but with the extra height of the 6's blade with full flat grind it has a better/thinner edge geometry for slicing and carving. Big enough to slice a whole onion,manageable for detail work , long enough to baton and plenty tough.
On my scale the esee-4 with molle sheath is 12.9 oz and the esee-6 plus sheath is 14oz
The esee-6 gives a lot more function for an extra 1.1oz
Don't forget to let us know what you have decided to go with
Regards
if your considering between esee-4 and esee-6 go for the 6. Same thickness but with the extra height of the 6's blade with full flat grind it has a better/thinner edge geometry for slicing and carving. Big enough to slice a whole onion,manageable for detail work , long enough to baton and plenty tough.
On my scale the esee-4 with molle sheath is 12.9 oz and the esee-6 plus sheath is 14oz
The esee-6 gives a lot more function for an extra 1.1oz
While I'm obviously a little bias toward Beckers, have to agree with some others about the BK 2, bit thick for a great slicer. Don't get me wrong, good all around knife, but in the Becker line, maybe a BK 7 as a camp knife. Little longer than your OP, but better slicer and still do ANYTHING. JMHO -
How about a BK10 Crewman? Sort of like a BK2 on a diet. Sometimes I regret having traded mine off.
Looking for recommendations for a good fixed blade multi-use camp knife. Multi meaning cooking/cleaning food and light general trail use. No chopping down trees or anything like that. I'm thinking less than 6" with quality kydex sheath and <$150.00.
Opinions?