For those who don't receive spyderco email newsletters. It was just released that a new line of kitchen knives will be coming. Copy and paste from email Through an unprecedented collaboration, Spyderco has faithfully translated the meticulous craftsmanship and attention to detail of Carter’s exquisite handmade patterns to a breathtaking series of production knives known as the Murray Carter Collection. Manufactured in Japan to Spyderco’s exacting quality standards, the Murray Carter Collection includes Carter’s highly refined expressions of five traditional Japanese kitchen knife patterns: Petty, Funayuki, Nakiri, Bunka Bocho, andGyuto. Specifically chosen to excel at all types of food preparation, this formidable family of knives will be available in three different product tiers: The elite Itamae (Chef) Series showcases stunning burl G-10 (a durable fiberglass and epoxy laminate) handles and three-layer laminated blades with a high-performance Aogami Super Blue steel core clad between layers of SUS410 stainless steel. The Wakiita (Journeyman) Series features CTS® BD1N stainless steel blades and black G-10 handles. The Minarai (Apprentice) Series also features CTS BD1N stainless steel blades, but with tough injection-molded synthetic handles. Although tailored to fit the varying skills, goals, and budgets of different cooks, these elite knives all share the same proud lineage and uncompromising craftsmanship. Like Carter’s coveted handcrafted knives, their blades are painstakingly tempered and ground exceptionally thin to provide an unparalleled cutting experience. The perfect synergy of time-honored tradition and state-of-the-art production methods, Spyderco’s Murray Carter Collection will set a new standard in kitchen cutting excellence. Looking forward to getting a super blue when these become available.