Sounds like yor having a nice trip Carl. I have been getting along just fine myself. I have only needed the Mora twice in the kitchen and the Classic has only been called into action once for the scissor. My Opinel #7 has been handling my daily cutting chores with ease. I even pushed it a little at work and used it to slice a very large and very thick piece of cardboard in half. I had to lean on it a little but it sliced through cleanly and required just a little stropping to bring the edge back to shaving sharp.
The biggest thing I have noticed so far is that I am not preoccupied with knives at all. I know what I am carrying and using and I just don't really think about it. At least not yet.
Jim
Today at noon they had a re-enactment of a cattle drive along the part of the chisholm trail that runs along the San Gabrial river here in Georgetown. Magnificent longhorns. Of course there were the vendors tents, and for lunch at a picnic table we had sausage and onion sub. Used the 'nut to slice the sub in half so Karen and I could share. Then of course, once I had my hands slippery, I wanted to put some mustard on it. The nut sliced open the plastic mustard pack.
I know what you mean by the lack of preoccupation for knives. Now, with all my other knives well over a thousand miles away, I don't worry or obsess over it. I have what I have, and that's that. My classic sliced open the silver foil seal on the jug of Rain-X windshield washer fluid for the Camry, then did a bit of nail maintenance. So the classic and the 'nut were used today.
Carl.


