My 3 knife experiment.

Sounds like yor having a nice trip Carl. I have been getting along just fine myself. I have only needed the Mora twice in the kitchen and the Classic has only been called into action once for the scissor. My Opinel #7 has been handling my daily cutting chores with ease. I even pushed it a little at work and used it to slice a very large and very thick piece of cardboard in half. I had to lean on it a little but it sliced through cleanly and required just a little stropping to bring the edge back to shaving sharp.
The biggest thing I have noticed so far is that I am not preoccupied with knives at all. I know what I am carrying and using and I just don't really think about it. At least not yet.

Jim

Today at noon they had a re-enactment of a cattle drive along the part of the chisholm trail that runs along the San Gabrial river here in Georgetown. Magnificent longhorns. Of course there were the vendors tents, and for lunch at a picnic table we had sausage and onion sub. Used the 'nut to slice the sub in half so Karen and I could share. Then of course, once I had my hands slippery, I wanted to put some mustard on it. The nut sliced open the plastic mustard pack.

I know what you mean by the lack of preoccupation for knives. Now, with all my other knives well over a thousand miles away, I don't worry or obsess over it. I have what I have, and that's that. My classic sliced open the silver foil seal on the jug of Rain-X windshield washer fluid for the Camry, then did a bit of nail maintenance. So the classic and the 'nut were used today.

Carl.
 
Today at noon they had a re-enactment of a cattle drive along the part of the chisholm trail that runs along the San Gabrial river here in Georgetown. Magnificent longhorns. Of course there were the vendors tents, and for lunch at a picnic table we had sausage and onion sub. Used the 'nut to slice the sub in half so Karen and I could share. Then of course, once I had my hands slippery, I wanted to put some mustard on it. The nut sliced open the plastic mustard pack.

I know what you mean by the lack of preoccupation for knives. Now, with all my other knives well over a thousand miles away, I don't worry or obsess over it. I have what I have, and that's that. My classic sliced open the silver foil seal on the jug of Rain-X windshield washer fluid for the Camry, then did a bit of nail maintenance. So the classic and the 'nut were used today.

Carl.

Today while you were watching the cattle drive I was shopping for a new western hat. After trying on two many to count today and surfing the net after getting home I think I have narrowed it down to two nearly identical hats. I have got the wife's approval on a color so just have to decide on a detail or two as well as how to have it shaped. Monday I will call the brick and mortar store to see if they can order what I want for me.
Jim
 
Alright, alright....I'm in! :) I know I'm a few days late, but I don't think I've carried anything other than the 3 I chose since the 15th. What really pushed me into doing this was seeing that Carl switched and chose his Peanut. When he said he decided to carry something other than his Peanut, I felt like someone told me that Santa Clause wasn't real...:( I don't carry my Peanut every day, but for some reason I like knowing that you do, Carl. :D

I'm committing to 3 knives, but not exactly like the OP. The only time I ever use a fixed blade is for cleaning fish. If I catch anymore this year, I'll just use my folder. Also, I've never used pocket knives in the kitchen, so I'm going to continue using kitchen knives there. If that isn't breaking the rules too much, consider me in. :)

My 3 will be:
Small: Damascus Peanut (Sunday church knife and/or to work)
Medium: Case Sway Back Jack in CV Chestnut bone (General everyday)
Large: Case Mini Trapper in CV Red bone (Everyday/weekend)

I wear slacks/suit pants to work, so the Peanut and SBJ work great for that. When I'm wearing jeans and messing around the house and outside, I'll probably carry the Mini Trapper.

I'll post a picture of all 3 together soon, but for now here are the Peanut and SBJ I'll be using:

 
Good to have you onboard Flint hills!

Today marks the end of the first week of this challenge for me, and so far everything is chugging along just fine. I think it has been made easier by the fact that my two main EDCs are knives that are new to me. It might be an unfair advantage actually. However, I have been enjoying watching my stockman and EO #15 age, and with the wide selection of blade options they provide, I haven't felt under gunned once. I have been carrying both the stockman and the EO scout the whole time. I might change that up, but they both just disappear in the pocket, so I might not.

I have used the Scout the most and have noticed some of the limitations that a blade without belly has (mainly food prep, but I have the poi for that anyway), but it has still been able to accomplish every task I have asked of it. I have also put the pen blade on the stockman to regular use doing the dirty jobs. I have used these knives to cut rope for a swinging chair, open packaging, cut up apples and slice limes, open mail, and prepare the garden for winter.

My Opinel is my main kitchen knife, and I am sad to say that I haven't spent a lot of time in the kitchen this week. However, I did use its ridiculously sharp and thin blade to cut 3 lbs of brisket into nice thin strips for some homemade jerky that I am making this weekend.

i do still find myself looking online for the next great traditional, but this challenge has allowed me to browse in a different way. I can ogle knives and know that I won't be tempted to hit buy until January first! Hopefully, I'll be able to keep the cart empty till then ;)

 
My first week was uneventful. I actually changed my carry choices around a little bit, from large Stockman (too dang heavy in my pocket), Pocket Pal (pen knife pattern, too thin to get a grip), and Rambler, to Vic Recruit, LM Style CS, and my Mora Classic (4" blade, carbon, red barrel handle). There was no real reason to change out the Rambler other than the fact I don't like carrying two knives of the same brand. I don't even know why, I just don't like it. Vic and a Wenger? No prob. Rambler and Recruit? It starts to bug me.

Anyway, the larger scissors helped with a few zip ties this week; not something I come across often, but I did. The Recruit opened a beer Friday night, broke down boxes at work, helped replace the blade in a Stanley utility knife, and got crushed between the lid and the box of a .50 ammo can. The key ring was not salvageable, and the liner with the keyring attachment point was deformed to the point that I could only open the small blade to 150 degrees. I wanged it a few times with the butt of the utility knife, and squeezed it a bit more with a small needle nose plier, and it is serviceable again. The small blade doesn't quite have the same snap it did when I first got the knife...4 days ago, but it works.

The Mora will not be carried out of the house, unless I'm hiking. I used it yesterday to chisel out some wood in a door frame so I could install an apparently over sized striker plate. It cut up some fruit for lunch; it is not a normal kitchen knife, and I'm trying to develop the patina a bit more. Yes, I washed it. It also scraped up some paper that was stuck to the tile in the kitchen, and pruned some errant branches on the bougainvillea. I like it a lot, and serves very well as a yard-knife.
 
We had a cookout Sat nite. The Endura got borrowed several times, #66 rode comfortably in the pocket, and the STS-4 was shown off and carried a bit, but went mostly unused. Good coverage of requirements though.
 
A very eventful week at work for me, the peanut saw lots of action cutting labels and cable ties, fruit and packaging, cardboard and paper, clothing and plastic sacks. I am always amazed at how much can be accomplished with just a peanut. It was borrowed by my colleagues on several occasions and prompted conversations about what is and isn't acceptable in society, compared to what used to be. This island is almost all crofting and fishing communities, which means a lot of knife carrying for genuine purposes. Due to the geography and the demographics, things here are acceptable that would cause problems in mainland UK.

Outwith work, my small queen stockman does everything that's needed, the three different blades suffice in just about every situation. Also, I'm quite taken with the D2. It's a great steel but is so alien to what I'm used to, I find myself confused when I sharpen it. It doesn't feel sharp, but it is. Odd.

In the garden, having the larger frame of the boker congress works well when wearing gloves, and the proud sheepsfoot blades can be opened wearing them too. I was neglectful the other day though and have noticed today that there are a couple of rust spots on the boker which I didn't clean properly after a rainy day working outside.

I'm enjoying the game so far.

Paul
 
I used the Mini Trapper to cut up a cardboard box this morning. The cardboard pieces were needed to build a long ramp to race Hot Wheels down. :)

We had the whole family over last night to carve pumpkins. We have some dedicated pumpkin carving tools that are safe for the kids to use, so no pocket knives used then but the pen blade on my Peanut did an excellent job of cleaning the pumpkin out from under my fingernails. :D
 
Been away from home now a week and a half. Both the peanut and the classic have been used a goodly amount. The peanut for opening all kinds of packages. Yesterday, Diane, Karen's middle sister had a couple of packages dropped off from two chairs she had ordered. They were like the IKREA stuff; some assembly required. The peanut cut open the five foot by two foot heavy cardboard boxes, and opned the plastic hardwhere packages. Di and her fella, Roy are still unpacking, and some of the stuff was still in storage, so there was a shortage of tools. To assemble the chairs, some long wood screws had to be driven into the pre drilled holes, and while Di was working on one chair, I tackled the other with my classic. Using the SD tip on the nail file, it did well with the phillips wood screws turning them down into the recessed holes. Then when the boxes were empty, and we had two new bar stool hight chairs for the kitchen dining counter, the boxes got broken down with the peanut. Later, making a pot of chilli in Di's kitchen, the 'nut sliced and diced sweet onion and bell pepper for the chill. I love Di as a great sister in law, but she does not like to have sharp knives in her kitchen. I know, because I have tried and failed to convince her. So when I am working in Di's kitchen, I just use whatever sharp knife is in my pocket.

So, a week and half away from home, and the 'nut and classic are doing just fine. Haven't had to resort to the Buck 102 yet, but Ronnie, Karen's youngest sisters fella wants to go fishing before we leave for California. Says there's good bass fishing in Lake Georgetown. I guess I may have to find out how much an out of state license is.

Carl.
 
I am still plugging along with my Opinel and Classic. Really haven't had to use my Mora much at all. This experiment simplifies things for me each morning as I don't have to spend any time choosing which knife to carry. I have been missing my slip-joints the last couple of days tho.
My Opinel easily handles my daily cutting chore and when pressed into harder jobs it has held up very well. It's really a good design. It is starting to really feel like MY Opinel.
It is a little to much knife for the office setting I have been finding myself in some lately. Just another reason for me to stay out of the office.

Jim
 
Tomorrow it will be two weeks on our trip, and for the last several days in Georgetown Texas, looking at houses, doing a hike a day, eating too much, having a good time. It's been educational at times, and a few unexpected things. My needs for a knife has been the same here as home, in spite of the greatly different terrain and vegetation. The peanut and classic has been used everyday at least once, and the infernal plastic blister packaging seems to be a universal curse no matter if in Maryland or Texas, or on the road someplace in between.

The country side here is out and out brush country, with lots of prickly pear. A lot of the cactus has a red friut on them, and if peeled very carefully, is somewhat like a mango. There's these little sticker things, so the peeling has to be done with great care, and the thin pointy blade of the peanut does a good job. Sometimes you have to use a second blade to hold the thing, or you get tiny spikes in your fingers, so the classic was my "fork" while the peanut did the peeling.

Ironically, there's way less places to get away from civilization here in Georgetown than Maryland. The suburban spawn seems to be Texas sized, and even the outer parks and trails around Lake Georgetown are not without civilization showing itself, so I really haven't needed much of a knife. The two inch blade of the 'nut is enough, and leaves room in pockets for other stuff, like Cutter snake bite kit, small flashlight, monocular, etc. Sighted one full size rattle snake, and one tiny one.

Had one contact with another traditional knife carrier. We were at a little hole in the wall BBQ joint, and utensils were flimsy plastic. My ribs were cut about 3/4 thru, and I used the peanut to slice all the way, to enjoy the succulent meat one rib at a time. Older fella at the next wooden picnic table was looking closely, and expressed an interest in what I had. Wiping it off on a paper napkin, I handed over the peanut, and he admired it, and handed me his 20 plus year old Old Time 8OT stockman. Carbon blades stained a very dark gray. He's been the only knife guy I've met, although around Georgetown and Round Rock I've seen the clips in pockets of the younger crowd. Karen's youngest sister's fella, Ronnie, carries a modern clipped to his pocket. Somehow it seems fitting to meet a fellow traditional knife guy at a hole in the wall BBQ joint.

Leaving in a day or two for Mission Viejo California to see more work related displaced family, so I don't know what will be in store there. We do have one weekend trip slated for Lake Arrowhead, and maybe some fishing, so the 'nut may clean some fish bellies yet on this trip. We'll see.

Carl.
 
Carl, your remark about only meeting one "knife guy" but seeing several people with knives clipped is a big reason I like traditionals. I don't like clips for several reasons, but mostly because I don't want everyone knowing what I do or don't have in my pockets.

I've got this in my pocket today:


Carl is right about those stupid plastic packages that everything seems to come in these days. I had to open one of them yesterday with my Mini Trapper. Installed a new showerhead for my mother-in-law. I've been enjoying the 3 knives that I chose and carry them all regularly.

My wife and I have been talking about buying a smaller house and getting rid of a lot of our "stuff." We've accumulated so many things to fill the bigger house and we don't even use half of the space or things. My wife has been having a lot of random health issues in the last few years and just recently found out that she has Celiac disease (gluten/wheat intolerance), which has been causing all of her bizarre symptoms. The dietitian put her on an elimination diet to find out what other foods may be effecting her. I'm doing it with her too to help make meal prep easier on her. So we've basically been eating twigs and tree bark, organic only of course :), for the last 10 days. When it really comes down to it, there are very few things that we really "need." It's made me appreciate just having any kind of food to fill my belly and how enjoyable plain ol' sustenance that the Lord provides can really be. So, those things combined with this little 3 knife experiment have really been a nice change of thought for me. I would be fine with only one knife for the rest of my life, but I'm not going that far yet. :)
 
Tomorrow it will be two weeks on our trip, and for the last several days in Georgetown Texas, looking at houses, doing a hike a day, eating too much, having a good time. It's been educational at times, and a few unexpected things. My needs for a knife has been the same here as home, in spite of the greatly different terrain and vegetation. The peanut and classic has been used everyday at least once, and the infernal plastic blister packaging seems to be a universal curse no matter if in Maryland or Texas, or on the road someplace in between.

The country side here is out and out brush country, with lots of prickly pear. A lot of the cactus has a red friut on them, and if peeled very carefully, is somewhat like a mango. There's these little sticker things, so the peeling has to be done with great care, and the thin pointy blade of the peanut does a good job. Sometimes you have to use a second blade to hold the thing, or you get tiny spikes in your fingers, so the classic was my "fork" while the peanut did the peeling.

Ironically, there's way less places to get away from civilization here in Georgetown than Maryland. The suburban spawn seems to be Texas sized, and even the outer parks and trails around Lake Georgetown are not without civilization showing itself, so I really haven't needed much of a knife. The two inch blade of the 'nut is enough, and leaves room in pockets for other stuff, like Cutter snake bite kit, small flashlight, monocular, etc. Sighted one full size rattle snake, and one tiny one.

Had one contact with another traditional knife carrier. We were at a little hole in the wall BBQ joint, and utensils were flimsy plastic. My ribs were cut about 3/4 thru, and I used the peanut to slice all the way, to enjoy the succulent meat one rib at a time. Older fella at the next wooden picnic table was looking closely, and expressed an interest in what I had. Wiping it off on a paper napkin, I handed over the peanut, and he admired it, and handed me his 20 plus year old Old Time 8OT stockman. Carbon blades stained a very dark gray. He's been the only knife guy I've met, although around Georgetown and Round Rock I've seen the clips in pockets of the younger crowd. Karen's youngest sister's fella, Ronnie, carries a modern clipped to his pocket. Somehow it seems fitting to meet a fellow traditional knife guy at a hole in the wall BBQ joint.

Leaving in a day or two for Mission Viejo California to see more work related displaced family, so I don't know what will be in store there. We do have one weekend trip slated for Lake Arrowhead, and maybe some fishing, so the 'nut may clean some fish bellies yet on this trip. We'll see.

Carl.

Carl,

I'm really enjoying your (and everyone else's) posts. It's inspired me to pull out my little-used Pocketworn Redbone Peanut and carry it. Even possibly wanting to get a 'yeller' Peanut, although my personal preference is the SS over the CV one.

Though I'm not ready to carry only the Peanut, I'm going to give it a try for the jobs I feel I won't need my other knife(s) for. I think the 'nut would probably pair up well with either my trusty SAK Executive or a Pioneer, for a minimalist EDC, if I chose to go that route.

Jim
 
Carl is right about those stupid plastic packages that everything seems to come in these days. I had to open one of them yesterday with my Mini Trapper. Installed a new showerhead for my mother-in-law. I've been enjoying the 3 knives that I chose and carry them all regularly.
)

I think the infernal plastic packaging just may be the majority of my cutting these days. It seems like everything I buy comes cocooned in the stuff. Visine eye drops, a Bic lighter, AAA batteries, food stuff, all impossable for a senior citizen to free up without the aid of a sharp piece of steel. It says pull here, but but that's like the child proof caps that drug stores put on prescriptions that we seniors can't get off. Have to remember to tell the pharmacist not to use them. I find the pen blade of the 'nut to be a good plastic ripper/slicer. The sturdy point pierces well, and it's unobtrusive in public. Yesterday we went down to the Academy sports store in Round Rock to buy a bigger nylon duffle bag to hold the overflow stuff in the car trunk. They had the tag attached with a plastic line that could have been used as a fishing leader for a Great White shark. It parted easy with a slice of the 'nut. Then we went to a local hardware store to get some molly bolts to hang a mirror on the wall. Yes, they came a dozen to a box, sealed in the cursed plastic blister package. Diane's hubby Roy used a SAK classic on his keychain to free up some mollys.

A small sharp knife in the pocket seems as needed as a air to breath. With my luck, they'll start selling air in plastic containers.

Leaving early tomorrow morning for Mission Viejo, taking at least a couple days to get there, sight seeing along the way. Seems a shame to rush through Death Valley. May camp out as we took along the tent and air mattresses. Maybe whittle a hot dog stick at dinner time.

Carl.
 
we are into week two now, and i must admit that i have been almost exclusively carrying my EO scout. I started out carrying both the stockman and the scout, but realized that the single sheepsfoot blade is more than capable of handling my EDC cutting needs. In fact the strong, sharp point excels at many of the detailed tasks I'm faced with day in and day out. I'm right there with carl on "modern" packaging...it's out of control. even when i use the pull tab it just peels the thinnest of layers of cardboard off, leaving the majority of the packaging behind. I have still been relying on the opi in the kitchen, but during the day i'm essentially a one knife guy, and i am not upset by that. when i began this experiment i had never owned a sheepsfoot main blade knife, but after only a couple of weeks, i can tell that this one is going to be an important part of my EDC for a long time to come.

Today I used my scout to open art supplies for a halloween decorating contest for my classroom, sliced up an apple for lunch, and is about to slice some limes for an evening cocktail.
Cheers!
 
Two weeks down, 8 to go. And I just noticed Lowe's is carrying some new Case knives, stainless Workman medium stockman and Amber bone peanut, and Yellow CV Soddie Jr. One or more of those might be my Xmas present to myself.

In the last week, the Mora got used quite a bit in the yard, cutting crab grass roots, digging, and trimming suckers on my orange tree. It was pretty blunt afterwards, so I sharpened it up a bit on a diamond stone, and honed it on a sharpening steel. The Recruit helped with changing our heating duct filter when I didn't want to go find a screwdriver, along with other, assorted knife related tasks. Pretty low key week, knife wise. Great weekend, otherwise. Good times.
 
Last edited:
Reporting in. So far so good. The Endura and the STS4 are not giving me any issues, but my beloved #66 is interesting. It still is A-#1, but I am starting to get an itch for something with some old bone scales on it. I'll try giving the #66 a good once over, oiling-cleaning-sharpening, and may even have to search out a(nother) fleamarket find to work on in the meantime, but I'll stay the course and carry on. I guess it is something like the kid leaving the candystore with a bagfull, and sees the big jawbreaker on the top shelf he overlooked. :rolleyes:
 
Hey all, just checking in. I've somehow managed not to fall off the wagon! This has been interesting, and I guess it's reaffirmed what I really like in a knife. For the first week, the peanut was pretty much the only thing I carried, and it handled everything really well. I really love having something with a diminutive frame that disappears in the watch pocket. Great little slicer, the longer I have it the more I seem to like it! After that the Vic Soldier took the lead. The relative softness of the steel hasn't bothered me a single bit, and, compared to the 'nut, it's a fistful 'o' knife. The screwdrivers are awesome to have around and even the awl got used as a sort of pipe tool. The only knife I haven't touched is the Buck 102, but I may have some daminals to dress out here before too long, so that may change. Over all, I'm really happy with the knives I picked. However, I've picked up a small handful of assorted traditionals since the 15th that I'm dying to carry, so I bet January will see me waddling around with sagging pants, bulging, bristling pockets, and a huge smile on my face :D
 
Checking in. Been in Mission Veijo California now for a week, and today just got back from Lake Arrowhead up in the San Bernadino mountains staying at a cabin. So far in all the weeks that we've been on our trip, the peanut and classic has handled everything with ease. I have not yet found a need for more than a two inch blade yet with the sole exception of food preparation. I made dinner at Aunt Jane's in Atlanta, Sister in law Diane's in Georgetown Texas, and now at our relocated families place in Mission Veijo. All three places has adequate cutlery, if dull. I sharpened up a few knives on smooth patio stones and a large coffee mug bottom, and the owner was amazed at how easy it was. They will now have sharp kitchen knives.

It's been weird in a very neat way, to be roaming around the country on an extended road trip, with just the little peanut and classic on my person. No rotation or choices to make, and no problem cutting whatever I had to cut. But then, American interstate highways are far from the rugged Santa Fe trail, and there's been a marked lack of hostile injun's on the warpath at the rest stops and Cracker Barrel's.

So far so good. I just have to ration my computer time to 10 minute intervals every few days, until I pass back thru Atlanta and recover the bag that got left behind with my camera, camera battery charger, and the Macbook recharge cord. We'll be leaving here in a week, and stopping off at White Sands and Carlsbad Caverns to sight see. We've never seen either place, so it's a must. Seer ya'll later, my 10 minutes are up and the 'puter is down to 61% charge.

Carl, Grand High Muckba Of The Cult.
:D
 
Last edited:
Good job guys, staying the course has been harder than I thought, but I have stayed. My Opinel easily handles my daily chores. The steel is pretty soft but is super easy to maintain. It still slices pretty well after the razor edge is gone. My little Classic gets used for some little thing just about everyday. My Mora see's regular kitchen duty.
I chose 3 great knives and they have not disappointed me. They are starting to bore me a little tho. I miss my Trappers and Jacks, both bone and synthetic. I will soldier on with my dependable 3, but I might have to pick up a new slippy as a reward come January 1st.

Jim
 
Back
Top