Just sent in a HK14205 with a severely off centered blade exactly like above.I hope mine get sorted out.
I hope so too, bud. I hope mine gets sorted out on its second trip.
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Just sent in a HK14205 with a severely off centered blade exactly like above.I hope mine get sorted out.
I bought two brand new 940-1's mail order so had no chance to inspect them. One is perfect, the other is off center as in the above pic.
I put the perfect one up to gift someone someday and the other in my pocket as the best damn EDC ever invented. Benchmade never heard from me on it because I do this weird thing with it called CUTTING so I don't really care if it's the epitome of perfection in mfr. I hack thistles off with it. I used it to remove 2000' SF of carpet from my home, which required a trip back to the diamond stone on the Edge Pro as that tough jute backing did indeed rip those carbides out of the surrounding matrix.
At the street price I more that got my $$ worth for the form factor, low weight and superb materials. And it cuts. Who'da thunk it, right?!
If you are going to be OCD about perfection in a knife try to start at the $500 price point so the whole endeavor isn't just silly.
I bought two brand new 940-1's mail order so had no chance to inspect them. One is perfect, the other is off center as in the above pic.
I put the perfect one up to gift someone someday and the other in my pocket as the best damn EDC ever invented. Benchmade never heard from me on it because I do this weird thing with it called CUTTING so I don't really care if it's the epitome of perfection in mfr. I hack thistles off with it. I used it to remove 2000' SF of carpet from my home, which required a trip back to the diamond stone on the Edge Pro as that tough jute backing did indeed rip those carbides out of the surrounding matrix.
At the street price I more that got my $$ worth for the form factor, low weight and superb materials. And it cuts. Who'da thunk it, right?!
If you are going to be OCD about perfection in a knife try to start at the $500 price point so the whole endeavor isn't just silly.
I bought two brand new 940-1's mail order so had no chance to inspect them. One is perfect, the other is off center as in the above pic.
I put the perfect one up to gift someone someday and the other in my pocket as the best damn EDC ever invented. Benchmade never heard from me on it because I do this weird thing with it called CUTTING so I don't really care if it's the epitome of perfection in mfr. I hack thistles off with it. I used it to remove 2000' SF of carpet from my home, which required a trip back to the diamond stone on the Edge Pro as that tough jute backing did indeed rip those carbides out of the surrounding matrix.
At the street price I more that got my $$ worth for the form factor, low weight and superb materials. And it cuts. Who'da thunk it, right?!
If you are going to be OCD about perfection in a knife try to start at the $500 price point so the whole endeavor isn't just silly.
I know it's irritating to get an expensive knife that isn't centered or doesn't stay centered. However, with the 940 and most open frame design it's pretty easy to fix yourself. In addition, the pivot screw on the 940 in particular has a tendency to loosen. Blue locktite handles that issue very nicely. Here's how to center your blade:
1. Loosen (do not remove) all of the frame screws and the pivot screw.
2. Apply downward pressure to the top of one scale (frame) and the upward pressure at bottom of the other, pushing the scales in the opposite direction from one another until you've positioned the blade in the center.
3. Hold the scales (frame) in position while you tighten the frame screws. (this should hold the blade in place)
4. Tighten the pivot screw just until there's no blade play.
If tightening the pivot screw moves the blade out of your new centered position, loosen the frame screws and re-position the blade just off center enough to account for the amount the pivot screw moved it.
Once everything is perfect and tightened down, take the pivot screw out and put a small dot of blue locktite on it, put it back in and tighten it as you had it. Let it dry and you should't have this problem with that knife again.
This works on most open frame design knives. I have done this to my 940, my 940-1 and most recently my 761 as well.
You'll need a mini torx set. The hardened ones are worth the extra $$.
Many of us use our knives to actually cut things as well. I have been guilty numerous times in my life of having OCD when it comes to certain things, as well as being a perfectionist. That said, I have grown to understand that there truly is no such thing as perfect. I don't care if you spend $2,000 for a knife...
What I do know is, in the past, BM made knives that were of a higher level of quality control. Blades were centered, or close to it, and edges were reasonably symmetrical and sharp.
This is not the case anymore. For a company to send out knives that have blades so grossly off center that they rub liners or scales, is totally unacceptable.
There is absolutely no reason for it.
I never thought I would say this, but what it does show is a lack of pride in the product they make. I have been a BM user for many years, and still have six of their knives. They proved in the past it was possible to send out knives that were nicely made, but something has changed.
I have seen plenty of $20 knives that were made off shore that have centered blades. If I owned BM I would be embarrassed by the change in quality control.
I know that some of these complaints are read by people at BM, and would really like to see some explanation as to why they have these issues, and how they plan to remedy it.
I bought two brand new 940-1's mail order so had no chance to inspect them. One is perfect, the other is off center as in the above pic.
I put the perfect one up to gift someone someday and the other in my pocket as the best damn EDC ever invented. Benchmade never heard from me on it because I do this weird thing with it called CUTTING so I don't really care if it's the epitome of perfection in mfr. I hack thistles off with it. I used it to remove 2000' SF of carpet from my home, which required a trip back to the diamond stone on the Edge Pro as that tough jute backing did indeed rip those carbides out of the surrounding matrix.
At the street price I more that got my $$ worth for the form factor, low weight and superb materials. And it cuts. Who'da thunk it, right?!
If you are going to be OCD about perfection in a knife try to start at the $500 price point so the whole endeavor isn't just silly.
I'm relatively new to BM compared to many of you but I have had great luck with their knives. I also buy my knives from Dealers who expect top quality. Dealers need to send knives back to BM before they get to us. I believe when that happens then something will truly be done.
I'm relatively new to BM compared to many of you but I have had great luck with their knives. I also buy my knives from Dealers who expect top quality. Dealers need to send knives back to BM before they get to us. I believe when that happens then something will truly be done.
The picture of that Gold Class knife with the blade grossly off centered really hit a nerve with me. Those knives are expensive. Highly over priced in my mind, but to allow a knife in that price range to go out the door is absurd.
Oh my......
That's terrible!
I would not mind to have a knife with a slightly off-center blade.
My Manix 2 is like that, but I don't care as long as it operates perfectly.
But a blade rubbing the scale......
I guess it affects the functioning, and that's unforgivable for a knife at $300!
I hope SD0331 gets his knife back fixed.
Otherwise, I have to reconsider buying a 940-1 or anything from BM......
Miso