- Joined
- May 22, 2013
- Messages
- 477
Hey guys,
while I was taking my camping/survival knives out for some playtime (in the backyard, thank God, not depending on it for real!) and I decided that my bk2 was still way too pretty.

And while using the 2 to 3 inches near the point in a seasoned log to split it, as it could not fully span its width, I used a 2 1/2 inch diameter baton on the 2 inches of the spine near the hilt, being extremely careful NOT to hit the scales. Here are the gut twisting results.
Now, call me a newbie, dummy, ignorant, or whatever, but I don't think it should've broke there. I don't think it should have broken at all given its reputation.
I'm waiting for uncle Ethan to weigh in on it.
I've already sent an email to Ka-bar's customer service, I'm really hoping they don't tell me that I was "abusing" the blade, again going back to its "Buick skinning" reputation. No kidding, as I am batoning kindling with my Bk2, I'm thinking, "Even if my RTAK II or Bk9 bends or twists, I can always count on my Bk2 to function like the sharpened pry-bar that it is".
If the BK2 is not supposed to be used for woodworking, delimbing, and light batoning, then it's an extremely expensive and chunky salami slicer.
What do you guys think?
Will Ka-Bar/BK&T take care of this, or is this an expensive lesson for me? 😓
while I was taking my camping/survival knives out for some playtime (in the backyard, thank God, not depending on it for real!) and I decided that my bk2 was still way too pretty.

And while using the 2 to 3 inches near the point in a seasoned log to split it, as it could not fully span its width, I used a 2 1/2 inch diameter baton on the 2 inches of the spine near the hilt, being extremely careful NOT to hit the scales. Here are the gut twisting results.

Now, call me a newbie, dummy, ignorant, or whatever, but I don't think it should've broke there. I don't think it should have broken at all given its reputation.
I'm waiting for uncle Ethan to weigh in on it.
I've already sent an email to Ka-bar's customer service, I'm really hoping they don't tell me that I was "abusing" the blade, again going back to its "Buick skinning" reputation. No kidding, as I am batoning kindling with my Bk2, I'm thinking, "Even if my RTAK II or Bk9 bends or twists, I can always count on my Bk2 to function like the sharpened pry-bar that it is".
If the BK2 is not supposed to be used for woodworking, delimbing, and light batoning, then it's an extremely expensive and chunky salami slicer.
What do you guys think?
Will Ka-Bar/BK&T take care of this, or is this an expensive lesson for me? 😓