- Joined
- Jan 4, 2007
- Messages
- 417
Looks like seasoned Australian hardwoods win again.
native Australian timber can be REALLY hard and very Fibrous too. Ive had to bust up seasoned rounds for the fire with a blocksplitter (maul?) - gotta work your way around the edges to try and chip some off - bounces off like the maul head was made of rubber. vibrations kill your hands. The fibreglass hafts arent much better either.
They can be incredibly hard. In OZ you want to use a knife as a knife ask anyone whos lived in the bush and had to cut wood for heat , cooking , hot water. Batoning might work great with the softer woods in the northern hemisphere but it shouldnt be used in OZ , just asking for knife failure. the bush is just full of kindling and wood etc , twigs dead branches etc. Thats why it just about bursts into flames every summer.
freakin awesome how well your being looked after by Ka-bar . Im buying a Becker.
native Australian timber can be REALLY hard and very Fibrous too. Ive had to bust up seasoned rounds for the fire with a blocksplitter (maul?) - gotta work your way around the edges to try and chip some off - bounces off like the maul head was made of rubber. vibrations kill your hands. The fibreglass hafts arent much better either.
They can be incredibly hard. In OZ you want to use a knife as a knife ask anyone whos lived in the bush and had to cut wood for heat , cooking , hot water. Batoning might work great with the softer woods in the northern hemisphere but it shouldnt be used in OZ , just asking for knife failure. the bush is just full of kindling and wood etc , twigs dead branches etc. Thats why it just about bursts into flames every summer.
freakin awesome how well your being looked after by Ka-bar . Im buying a Becker.