Don't think of it as berating. And please don't think of this as a snide remark, just a fact. "
the only way to have a factory edge is from the factory" That's why it is called a factory edge.
When we (any of us) sharpens a blade we are going to change something about the edge characteristics, regardless of the method used. the change may be subtle, like a minor difference in angle, or it may be significant like convexing a bevel.
To come as close as possible to restoring the factory edge I would suggest you try either a DC4 stone and use the method described on Fallknivens site. Or try something like a Lansky (I can't believe I just said that

) that uses a clamp and rods to guide the stone angle. I used one for awhile, it worked OK on smaller knives, but was piddly to fuss around with.
The Sharpmaker also might work, but I'm really unfamiliar with it.
Or you could use a professional sharpening service. They may be able to clamp the knife on their sharpening systen and come very close to replicating the factory edge and angle. This could be cost prohibitive over time, and eventually you will have to choose a method and practice so you can field sharpen. But it may get you back to happy with your edge while you research and decide what method to try.
Not sure how helpful this is.
Kevin
EDIT: any chance you can post a photo of your knife blade?? I just checked two factory fresh F1's (a VG10 and 3G) and both are full convex from the factory, NO micro bevel. I imagine yours is the same, and if so, I would really recommend the mousepad sandpaper method. With a bit of practice you will be able to bring it back to factory sharp, or better.