- Joined
- Aug 4, 2009
- Messages
- 6,234
Scandi grinds aren't necessarily a "must" for a bushcrafting knife. Because of the design's use by scandinavian countries and their woodcrafting traditions they are known as traditional bushcrafting blades, but flat and convex grinds are also extremely useful for day to day tasks. I personally use a quarter inch thick flat ground blade and a .095 inch thick scandi ground blade in tandem, it gives me the greatest range of effectiveness per bulk/weight that I carry. I like the design of your knife alot.