My Maple Syrup SFO knife from Titusville

Rookie82

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A lot of you that know me know about my family maple syrup hobby. I've talked about it and shown pictures before in the Lounge, and in the Pearl and Merle threads over the past few years. For those that don't know, my family has been making maple syrup here in northwestern Pennsylvania (not too far from Titusville) for many years. I'm the 5th generation in my family to make it. We do it the old fashioned way, using buckets, and some of the trees we tap are ones my great-great grandfather planted over 130 years ago.

I really wanted to have a knife made to pay homage to my family's history, and especially the maple syrup theme. So I had 25 of these knives made through Daniels Family Knife Brands, and these are called the "Syrup Maker Special" with red birdseye maple handles, and the rear tangstamp has my name in a maple leaf. They were built on the Titusville Cutlery Old Man Jack frame. My goal was to give these knives out to my dad, uncles, siblings, daughter and niece. All those who have helped me over the years to make syrup.

The remaining extras I sold to help offset the cost, and included with each knife was a small bottle of maple syrup that we had made this past March.

I wanted to post here and show how proud I am to have a knife made with my name on it, honoring my family hobby. I was able to design a sheepsfoot with longpull for this knife, which had not yet been offered by DFKB. I also had the knives serialized on the rear side of the blade, so I could give #'s out to match the birthday of my family members. #1 is staying in my gunsafe to keep preserved.

Overall, I love how they turned out. Great color, nice and thin to fit in your pocket. My wife made the artwork on the COA, and the tube label. And she made the breakfast we used for the photo! When I offered the extras for sale in my town I couldn't believe they sold out in 3 hours. Unreal. I'm so happy with how the entire process unfolded. And my Dad absolutely stunned to have a maple syrup knife with his name on it.

Here are some photos.
2023-titusville-syrup-01lo.jpg2023-titusville-syrup-02lo.jpgsyrup-front.jpgsyrup-rear.jpgsyrup-front-tang.jpgsyrup-rear-tang.jpgsyrup-center.jpgsyrup-spine.jpgsyrup-top.jpg
 
Never seen dyed birdseye before. Such a cool choice.

That breakfast though!! 🤤
Thanks, I was divided on choosing birdseye or curly maple. Ended up with birdseye as it was easier to acquire, and I'm very happy with how it turned out.

And when you grow up in a household that makes maple syrup, we learned real quick to not skimp on breakfast!
I saw those posted by DFKG on Facebook earlier today, I was wondering if that had anything to do with someone from here. They look great, that's a project to be proud of. 👍
Thank you. yeah they were just shown today, and seemed to get a pretty positive reception. I'm thrilled.
 
A lot of you that know me know about my family maple syrup hobby. I've talked about it and shown pictures before in the Lounge, and in the Pearl and Merle threads over the past few years. For those that don't know, my family has been making maple syrup here in northwestern Pennsylvania (not too far from Titusville) for many years. I'm the 5th generation in my family to make it. We do it the old fashioned way, using buckets, and some of the trees we tap are ones my great-great grandfather planted over 130 years ago.

I really wanted to have a knife made to pay homage to my family's history, and especially the maple syrup theme. So I had 25 of these knives made through Daniels Family Knife Brands, and these are called the "Syrup Maker Special" with red birdseye maple handles, and the rear tangstamp has my name in a maple leaf. They were built on the Titusville Cutlery Old Man Jack frame. My goal was to give these knives out to my dad, uncles, siblings, daughter and niece. All those who have helped me over the years to make syrup.

The remaining extras I sold to help offset the cost, and included with each knife was a small bottle of maple syrup that we had made this past March.

I wanted to post here and show how proud I am to have a knife made with my name on it, honoring my family hobby. I was able to design a sheepsfoot with longpull for this knife, which had not yet been offered by DFKB. I also had the knives serialized on the rear side of the blade, so I could give #'s out to match the birthday of my family members. #1 is staying in my gunsafe to keep preserved.

Overall, I love how they turned out. Great color, nice and thin to fit in your pocket. My wife made the artwork on the COA, and the tube label. And she made the breakfast we used for the photo! When I offered the extras for sale in my town I couldn't believe they sold out in 3 hours. Unreal. I'm so happy with how the entire process unfolded. And my Dad absolutely stunned to have a maple syrup knife with his name on it.

Here are some photos.
View attachment 2320840View attachment 2320841View attachment 2320842View attachment 2320844View attachment 2320845View attachment 2320846View attachment 2320847View attachment 2320848View attachment 2320849
Always love seeing your pics in the Tuna Valley thread - but this is just something else entirely!

What an incredible tribute to a family legacy!

I'm wondering if you chose the blade shape due to its utility in the syrup making process? I'm in Florida, and don't know much more about Maple syrup other than I like it. 🤣

Pair that up with one of Tuna Valley's Green Maple Burl Phoenix Jacks and you got your Christmas carry all picked out!
 
Super cool idea! Would you ever commission another run? Satisfied with the process and end product?
Thanks. I didn't intend to start this venture to become a knife dealer/distributor, however I did already pay for the tang stamp design, and had to buy a minimum amount of handle material (with plenty still left over). So I suppose I could do another project in the future without too much trouble.
Very nice Carl !!! That is something that me and most likely many people would like to have done . Carry them in good health my friend .

Harry
Thank you Harry for the kind words. I agree it's a unique project and I was happy to have the opportunity. It also allowed DFKB to dip their toe into the SFO market.
Always love seeing your pics in the Tuna Valley thread - but this is just something else entirely!

What an incredible tribute to a family legacy!

I'm wondering if you chose the blade shape due to its utility in the syrup making process? I'm in Florida, and don't know much more about Maple syrup other than I like it. 🤣

Pair that up with one of Tuna Valley's Green Maple Burl Phoenix Jacks and you got your Christmas carry all picked out!
Thanks Bird! I actually got to choose nearly everything about the knife, other than I had to build upon a pattern that was already in the works. I decided upon the sheepfoot since it was a blade they had not yet used before on that pattern, and I always liked the look of it. No real significance for use in the maple syrup industry, but definitely a good usable profile for all situations. I'll use it mostly for cutting up apples and sandwiches!

I also decided to put in the long pull, as it just looks great on a sheepfoot blade, and had a hand in designing the swedge.
 
Very nice! Man that is a beautiful design.
Thank you Rick!
Great looking knives a great story to go with !
Thanks Steve, much appreciated!
What he said - fantastic!
Thank you Fish!
Congratulations! Great story and a beautiful knife you made!
Thanks AJ, glad you enjoyed!
Truly outstanding.
Thank you Johnny!
It appears you've done something really special. Way to pull it off 👌
Thank you Swiss for the kind words!
Very cool. I appreciate the story/background ... thanks for sharing!
Thanks Knivolf!
 
Interesting combination, a teardrop frame with a sheepfoot blade, turned out just lovely! Truly unreal, you said it right. I am mostly a fan of clip blades, but here sheepfoot fits right in perfectly. Looking at those, can even see GEC making an 85 with kind of fat sheepfoot blade eventually. I also admire how you carry on with your heritage and continue the family tradition!

Blade's spine is thick for the entire length, so I am curious is there any particular cutting job which requires such a construction, or just your aesthetical preferences? Asking because traditional knives seem to have mostly pretty thin spine towards the point.
 
Sweet! :D

The BEM looks really attractive, but the Maple tang-stamp 😍 Wonderful knife, you should go into production:cool:

Maple syrup is terribly expensive here- which is crazy because Maples do grow well in Finland but they seem only grown as specimen or garden trees- the forest monopolies, sorry companies...don't encourage their planting..again crazy as it's good wood for flooring etc. I like to use Maple syrup to make Pecan pie as a luxury treat :thumbsup:

Congratulations on your family work and this fine knife.

Thanks, Will
 
Interesting combination, a teardrop frame with a sheepfoot blade, turned out just lovely! Truly unreal, you said it right. I am mostly a fan of clip blades, but here sheepfoot fits right in perfectly. Looking at those, can even see GEC making an 85 with kind of fat sheepfoot blade eventually. I also admire how you carry on with your heritage and continue the family tradition!

Blade's spine is thick for the entire length, so I am curious is there any particular cutting job which requires such a construction, or just your aesthetical preferences? Asking because traditional knives seem to have mostly pretty thin spine towards the point.
Thanks Alex, I agree the sheepfoot fits the pattern pretty well. I played around visually for quite a while before settling on this. As far as the thick blade, haha well my dad is notoriously tough on knives. So lets see if this one holds up to his abuse for the next 6 months. I'll report back!
Sweet! :D

The BEM looks really attractive, but the Maple tang-stamp 😍 Wonderful knife, you should go into production:cool:

Maple syrup is terribly expensive here- which is crazy because Maples do grow well in Finland but they seem only grown as specimen or garden trees- the forest monopolies, sorry companies...don't encourage their planting..again crazy as it's good wood for flooring etc. I like to use Maple syrup to make Pecan pie as a luxury treat :thumbsup:

Congratulations on your family work and this fine knife.

Thanks, Will
Thank you Will! I never knew that about maples in Finland. Here in Pennsylvania the lumber companies encourage the growth of hardwoods (maple, oak, cherry hickory, walnut) and usually clear out the less desirable trees. That way they can selectively cut larger trees more frequently that are worth good money, and always have a new fresh crop coming along.
Thick alert.

Until I read this thread I didn't realise maple syrup came from trees, I thought the leaf symbol meant it was Canadian or something. 🤭



Hurl the abuse I deserve it.
ooooo Johnny! I'm not sure we can be friends. :p
 
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