The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Last Saturday, I flew to Oklahoma, and then on Monday, with relatives, buried my wonderful, amazing dad. In the company of supportive friends, I have been reflecting on his 78 years of wonder, creativity, compassion and generosity. In my memory, he inhabits the streets, homes, fields, hills and gullies of southern Oklahoma and northern Texas. He tills and plants a garden, embarks on a camping or cycling adventure, looks around in the trees and brush for squirrels or rabbits, his old .22 resting on his right arm. He he dives into the mysterious waters below Price's Falls, then persists in urging me to do the same, though I am convinced there are deadly snakes in there. He casts a fishing line, or entertains children with his wonderful silliness. He cooks up something horrible in the kitchen, from ingredients that should never be combined ever, or he cooks up his homemade pizza, which is more appetizing than anything ever invented. He spins that disc of homemade pizza dough on a finger over his head, as I am sure he did in a restaurant in Davenport, Iowa, while working his way through chiropractic school. My being has been permeated and surrounded at times with loneliness. Sometimes I don't know what to do, except "chop wood and carry water" for just this moment, loneliness and all.
Needless to say, knifemaking was set aside for a few days. On the other hand, I tend to get busy with projects when a loved one passes. So yesterday I resumed with this design project for a full-tang backpacker.
There is such a wide range of opinions on this thread, about what knife is appropriate for backpacking. I think I am going to stick with the basic profile shown in my most recent post here, because it reflects the kind of backpacking I do. I can get by with a cutting edge of 1 3/4", and I don't need anything longer than 2 1/2". I do mostly three things with a knife, when backpacking: cut paracord, slice sausage or cheese, and whittle an occasional extra tent peg. I want this knife to come in at under 6.5" OAL, while still allowing someone with small hands to wrap four fingers around it. I also want it to be useful for occasional, minor woodcarving, and weigh less than 3 oz.
I shy away from cord wrapped handles, because I want something more supportive up against that webbing between thumb and forefinger. And I ALWAYS have at least 30 feet of paracord in my pack. So I will make this first unit of my new pattern with comfy wood scales.
Update: I added a slight upward curve to the underside of the handle, just because this improves the appearance.
For heat treat, I will be shipping this one, along with nine other various patterns, to Post Falls, Idaho.
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