- Joined
- Jan 12, 2006
- Messages
- 6,237
Hey kids. Just wanted to share some pics of my new Ray Laconico blade. First, I have to say that like others here, I love backpacking and hiking. I soon came to realize that a small fixed blade is so needed while doing those activities. For a long time I envisioned a certain small fixed blade that would suit me perfectly, but never quite found it. I've tried alot of different blades, most have been neckers, but I would soon find something I disliked about them. Skeletonized handles just don't have the ergo-feel I want, and others were just too small, or too thick, too heavy. I've never needed a chopper or even something Ka-Bar sized when out on the trail, so I wanted to stay within a certain size "window".
Having watched Rays handiwork come up on the forums time and again, I really came to love the guys craftmanship. Solid design and construction, yet simple lines and features that display a dignified understatement. No-nonsense while still graceful. Having contacted him about 4 weeks ago, we discussed my needs and wants, and off he went.
To those who have dealt with Ray, they would agree that he is a gentleman and a pleasure to deal with. Courteous, open to suggestions, he even sent progress pictures. He never made me feel like I was hassling him, even though I probably did in all my anticipation. And his pricing. I hate to say this but one gets a whole lot more than one pays for. VERY reasonable.
The knife is 7" overall, with a 3" bowie blade. The steel is O1, and is .125" thick. Thin enough for slicing and food prep, thick enough to stand up to some real tasks if needed. And of course, it came razor sharp. The whole thing including kydex sheath is much lighter wieght than I expected. He sent me a progress picture of the blade before he put the handles on, it even has wieght reducing holes drilled in it. The handles are black linen micarta. Ray's contouring and fit to the blade are impeccable.
Anyway, I will get a chance to test drive this beauty during a camping/ backbacking trip to the Porcupine Mountains in Michigan's Upper Peninsula in a few weeks. I would love to get a picture filleting a big lake trout, but I'm sure that won't happen.
Having watched Rays handiwork come up on the forums time and again, I really came to love the guys craftmanship. Solid design and construction, yet simple lines and features that display a dignified understatement. No-nonsense while still graceful. Having contacted him about 4 weeks ago, we discussed my needs and wants, and off he went.
To those who have dealt with Ray, they would agree that he is a gentleman and a pleasure to deal with. Courteous, open to suggestions, he even sent progress pictures. He never made me feel like I was hassling him, even though I probably did in all my anticipation. And his pricing. I hate to say this but one gets a whole lot more than one pays for. VERY reasonable.
The knife is 7" overall, with a 3" bowie blade. The steel is O1, and is .125" thick. Thin enough for slicing and food prep, thick enough to stand up to some real tasks if needed. And of course, it came razor sharp. The whole thing including kydex sheath is much lighter wieght than I expected. He sent me a progress picture of the blade before he put the handles on, it even has wieght reducing holes drilled in it. The handles are black linen micarta. Ray's contouring and fit to the blade are impeccable.
Anyway, I will get a chance to test drive this beauty during a camping/ backbacking trip to the Porcupine Mountains in Michigan's Upper Peninsula in a few weeks. I would love to get a picture filleting a big lake trout, but I'm sure that won't happen.