Kamagong, it has everything to do with traditionals. I was trying to pay traditionals their just respect. But I'm afraid the compliments only came off as seemingly backhanded. Inherent in the body of traditionals that are being produced today and pieces that have sustained the journey through time intact. You have incredibly, incredibly useful pocketable cutting instruments. Look at a trapper, stockman, jack and canoe. I'm going to leave out my favorite most revered traditional the peanut because as much as I love the peanut out of ALL of my knives it is lacking in size, lmao.
If one were to carry a trapper, stockman or canoe they could arguably do 95% of what any knife modern or traditional could do. Much like a simpler time when the knives were used in the field by the folks who were in those industries. Each of the knives are in essence molded to somebody's hand or fit for another person's uses perfectly. Traditionals have excellent design built into them. So the question is how do we go about owning so many perfect tools that all do the exact same thing perfectly?
We don't all go out and buy 5 minivans in different colors. Or go pick up the 4cylinder and 6 cylinder models of the same car? But with traditionals we do that and its perfectly ok. Or is it? That answer is personal like Pinnah said, who usually always has something wonderful to add about something that does personally bother me to one degree or another. I'm going to order Freedom of Simplicity. I enjoy philosophical books and find myself re-reading the Art of War, Book of 5 Rings, and Hidden by Leaves often. I think you can find a lot of that philosophy in the knives that you own and especially traditionals that like their namesake harken back to a different time, with more simplicity in life just as Pinnah has eloquently pointed out. (I say this after buying a Titanium framelock not three days ago). And then someone in the traditionals showed everyone their beautiful Purple Jigged Sodbuster Jr. and the alarms started going off in my head. I felt like a lemming about to jump over the cliff again.
PS 22, I wish we had stores like that around NJ but they don't really exist. I really would like to try to hit up a knife show at some point! The one store in NYC that has a ton of knives sell has only walls of showpieces of Japanese cutlery that sell for $3K and up.