- Joined
- Jun 25, 2011
- Messages
- 400
btw, it seems I got the link wrong for Prof. John Verhoeven's technical report on knife sharpening.
Here's the correct link:
http://www-archive.mse.iastate.edu/...te.edu/static/files/verhoeven/KnifeShExps.pdf
In there, he examins knife edges with an electron microscope. Pretty interesting. He shows that a modern commercial razor has an edge of about 0.4 microns. This is interesting for a couple of reasons. First is its relation to grit size for hones and stropping. Second is that visible light has a wavelength between 0.4-0.7 microns, so the edge may be just smaller than what is (easily) observable with visible light.
Here's the correct link:
http://www-archive.mse.iastate.edu/...te.edu/static/files/verhoeven/KnifeShExps.pdf
In there, he examins knife edges with an electron microscope. Pretty interesting. He shows that a modern commercial razor has an edge of about 0.4 microns. This is interesting for a couple of reasons. First is its relation to grit size for hones and stropping. Second is that visible light has a wavelength between 0.4-0.7 microns, so the edge may be just smaller than what is (easily) observable with visible light.