Kohai999
Second Degree Cutter
- Joined
- Jul 15, 2003
- Messages
- 12,554
The ability to make a knife out of a piece of mild steel might not be a bad thing to learn especially how this world had been going.
After spending 10 to 12 hours out in the shop each day, every day or the week for several years I feel I've learned a thing or two. I'll keep doing what I'm doing. The soap box is yours.
A mild steel knife would suck in the long run...it might be great in the short term.
I spent the last 16 months until three weeks ago cutting fish for 3-4 hours a day of an 8-9 hour workday 5-6 days a week. I learned a few things about knives during that time....mostly that carbon steel knives suck balls in that environment.....like even with a patina the most wonderfully made carbon steel knife that was a gift from an amazing human being stained white steak fish at the cut, and the fish had to be rinsed before it could be packaged up....busy fishmongers don't have time for that...period.
I don't think all carbon steel sucks at all, but I learned what I learned by doing it. Just like you.....just like all of a sudden you started knocking out leatherwork that is frikkin amazing...wasn't amazing a few years ago, but it got that way by you working hard at it, asking good questions, and keeping at it.
This discussion isn't about the perfect steel...this discussion is about some makers having a real strong opinion and working methods one way, and other makers on the other...same for the collectors.
There isn't supposed to be any winners or losers, it's just supposed to be an open forum for discussion....I haven't tried to bully or denigrate anyone....for the most part it's a good discussion, from the feedback and the quality of posts.
The knife tells the story by how it feels, by how it looks by all the tangibles and intangibles that it possesses. It can make you feel good, it can make you feel confident, powerful and it can teach you things.....it can also feel like a fresh turd or a pile of fish guts in your hand if it isn't a good one.
I learn from knives every day.....most of the people posting here do too...we learn some of the same things, and we learn different things....but the bottom line is that we learn, because when you stop learning, it's pretty much time to die....and talking about what we learn is a good way to teach other people, and have an affect on their opinions and how they do things.
Best Regards,
STeven Garsson
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