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- May 1, 2014
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Am I the only guy using bacon fat? Maybe it's because I'm Canadian?
I am surprised to learn that you do not use maple syrup

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Am I the only guy using bacon fat? Maybe it's because I'm Canadian?
Ha! I mix it with Canadian Club Rye Whiskey and a dash of Canada Dry ginger ale to get the exact blend.
To answer the OPs question the CRK grease is the way to go. I've tried a lot of things, but have decided it works the best for these reasons:
1-the carrier fluid evaporates and leaves the flouro-film behind so it doesn't attract lint or run out of the pivot.
2-the CRK grease is food-safe
3-the price is reasonable if you need to buy it (when compared to similar volumes of the Cristolube dive cylinder grease that CRK is repackaging). I've never needed to buy any mind you.
4- it doesn't smell
5- it is waterproof (designed for the diving industry). I wash my knife in the sink every day. The CRK grease stays put.
6-it is temperature stable (I often use my knife, outdoors, in very cold weather.....since it's not an "oil", it doesn't change viscousity and get harder to open)
7-you get pretty much a lifetime supply if you buy a CRK new.
8-the grease is designed to prevent galling and corrosion between dissimilar metals, so I don't have any concerns the different metals of the washers, pivot, and blade are going to affect each other.
CRK grease all-the-way for me.
Hi Cody, cool information. One question, I have run out of my supplied tube of CRK grease... is the Finish Line xtreme Flouro the same stuff?
No. It is known that the CRK grease is 'Christolube', which is a brand name. The 'Chris' in Christolube is just a happy coincidence. This is a much higher spec, or at least more expensive product made specifically by this small company. The Finish Line grease does not contain the same type of "Flouro", with Finish Line before being DuPont Teflon (PTFE), and Christolube being PFPE.
There is a thread somewhere on this forum where the exact part-number of Christolube is discussed that you may be able to search out. There's a few different viscosities. What I recall, is that when you do the math, those little tubes of CRK-branded Chrostolube are actually reasonably priced, so there's not much reason to go directly to the source.
Here's a link you can browse:
http://www.o2lube.com/scuba/
I think there's a resonable arguement that could be made that a light oil, like CLP, might make your action quicker, so it might be a matter of preference too.
I squeeze all of the grease out into a small contact lens container (you can buy these at a drug store), and then apply it using a small paint brush. I just put a very light coat on the blade (where you can see the washers have rubbed off the stone-wash), and also in the pivot hole. With the 25 you can adjust your pivot tension so that could be a factor.
I resist the temptation to grease the detent ball or detent track. Although this can create a little more initial smoothness, I find having the track clean, in the long run, is the most important factor in a smooth CRK, so the less stuff stuck to it, the better. The ceramic ball is designed to run smoothly on the steel without lube.
Thanks for taking the time to respond Cody!
Am I the only guy using bacon fat? Maybe it's because I'm Canadian?
Been using CRK grease ever since I started with CRK. I have heard a few good things about Nano oil though. So, I ordered one and will be giving it a try on one of my user CRK when the time for cleaning comes up.
buy a tube of finish line fluoro grease.... and forget anything else
(non-dealer link removed by bhyde)
Interesting to know. Even though it started lubed, I would call this long term running dry results.