Nassty is buying the beer .

I am not drinking anything called a memory block . I think the days of tequila poppers and blue flames are over for me . Been there and done that . A little pool , a pint or two of brew is as close to heaven as I want to get for the moment .

That roasted porker sounds great as long as I can throw a lamb on there once and a while . Am I baaad ?
 
BrentH said:
Sounds o/k to me..:thumbup:

http://www.vital.org.nz/barbeque-lamb.html
Click to expand...

New Zealand ? There are some mighty tasty critters over there . I used to get a whole frozen lamb from New Zealand . I,d watch the btcher cut it up to try and get some tips on butchering . Most was roasted in the oven or fried up . Lamb kinda begs to be B:B:Q,d I had a rolled roast of lamb on it and it was great . Leg of lamb goes without saying Lotsa garlic with a pinch of rosemary .

Maybe you can help me . They sell groung lamb patties with coarse ground pepper aronund the edges . I have tried cooking it twice and there is no taste or very little . Well done the first time and barely done the second to see if over cooking was the problem . No taste . Whats up ?

Tell ya what you smoke the lamb and I,ll bring the beer . Have you ever heard of Brown River beer
 
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