- Joined
- Feb 6, 2009
- Messages
- 2,281
I've eaten quite a bit of "odd" food, over the years. Various bugs, larvae, etc. Most of those werent really that bad, some (ants, for example) are actually quite good and have a zesty, "citrus" taste to them.
On the island trip with Joezilla, I eat some raw shrimp fresh out of a clam bed. It mostly tasted like salt, but the texture was pretty bad. Mushy, gritty, salty... wiggles around a bit in the mouth. The clams themselves werent that great, either. We had some type of plant that grew on the shore and tasted just like saltwater. It wasnt that bad, in small amounts, but given enough and it would start to make you gag.
Most of the things I dislike do not come from flavor, they come from texture. Brains, for example, are not that appealing to me. Certain other organ meat (kidneys, liver, etc.) also do not always sit well with me.
On the island trip with Joezilla, I eat some raw shrimp fresh out of a clam bed. It mostly tasted like salt, but the texture was pretty bad. Mushy, gritty, salty... wiggles around a bit in the mouth. The clams themselves werent that great, either. We had some type of plant that grew on the shore and tasted just like saltwater. It wasnt that bad, in small amounts, but given enough and it would start to make you gag.
Most of the things I dislike do not come from flavor, they come from texture. Brains, for example, are not that appealing to me. Certain other organ meat (kidneys, liver, etc.) also do not always sit well with me.