I think any knife will do the cutting you described, serrated or plain edge, as long as it's sharp, get the Sebenza.
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Ding ding ding:thumbup:
Sebenza for the win. It's easy to sharpen, a great cutter, very versatile, looks great, is solid as a rock, can be cleaned very easily because of the flow through design, and can be taken apart and put back together with extreme ease as well. Also no fiddling with the pivot because with the bushing system on the 21, you just tighten it down all the way and lock tight it, and it'll be solid with no play but still move freely. Hell, what better Africa knife than one with the name "sebenza" which in the Zulu language means "work"