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I have the BM 710. I like it alot, however, for some reason it just doesnt seem to be as sharp as some of my other knives. Who knows, maybe it's my lack of sharpening skills. I use a Sharpmaker but anyway.
So here is what I got so far. Somehow they are all SPydercos
Endura
Police
Military
Resillience
So of these which one and why?? I am trying to look at the specs right now to find out which one offers the best blade to handle ration. One thing I don't like is an excessively long handle. One of the most important features I would like it to have is for it to sharpen quickly and hold an edge. Being easy and quick to sharpen is the most important factor. I don't know how to compre the different steels of these
So here is what I got so far. Somehow they are all SPydercos
Endura
Police
Military
Resillience
So of these which one and why?? I am trying to look at the specs right now to find out which one offers the best blade to handle ration. One thing I don't like is an excessively long handle. One of the most important features I would like it to have is for it to sharpen quickly and hold an edge. Being easy and quick to sharpen is the most important factor. I don't know how to compre the different steels of these
I have the BM 710. I like it alot, however, for some reason it just doesnt seem to be as sharp as some of my other knives. Who knows, maybe it's my lack of sharpening skills. I use a Sharpmaker but anyway.
So here is what I got so far. Somehow they are all SPydercos
Endura
Police
Military
Resillience
So of these which one and why?? I am trying to look at the specs right now to find out which one offers the best blade to handle ration. One thing I don't like is an excessively long handle. One of the most important features I would like it to have is for it to sharpen quickly and hold an edge. Being easy and quick to sharpen is the most important factor. I don't know how to compre the different steels of these
It's been said before but I will say it again - Benchmade 710.![]()
I have the BM 710. I like it alot, however, for some reason it just doesnt seem to be as sharp as some of my other knives. Who knows, maybe it's my lack of sharpening skills. I use a Sharpmaker but anyway.
So here is what I got so far. Somehow they are all SPydercos
Endura
Police
Military
Resillience
So of these which one and why?? I am trying to look at the specs right now to find out which one offers the best blade to handle ration. One thing I don't like is an excessively long handle. One of the most important features I would like it to have is for it to sharpen quickly and hold an edge. Being easy and quick to sharpen is the most important factor. I don't know how to compre the different steels of these
Spyderco Military.