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- Jun 11, 2006
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Now that my oven is done and I have LN in the house I'm now opening up to the idea of stainless.
I'm putting togather a steel order and thinking about picking up some stainless for my 2nd Amentment knives. In the past these knives have been made from 5160 which worked great but one thing has bothered me and that is these knives get a paracord handle wrap. I have been concerned with rusting when the paracord gets wet. I have not had any reports back that this happens but it's a very real possibility.
So with all that being said I'm looking for a good stainless replacement for 5160. Somthing tough, easy to finish, good wear resistance and not crazy expensive. The only reasion I say not crazy expensive is because I offer these knives at a low price and would like to continue to do so. My first thought is AEB-L seams like a good option but being that I have never worked with stainless I'm not sure. So any advice with this would be greatly appreciated.
Here is the knife I'm wanting the stainless for.
I'm putting togather a steel order and thinking about picking up some stainless for my 2nd Amentment knives. In the past these knives have been made from 5160 which worked great but one thing has bothered me and that is these knives get a paracord handle wrap. I have been concerned with rusting when the paracord gets wet. I have not had any reports back that this happens but it's a very real possibility.
So with all that being said I'm looking for a good stainless replacement for 5160. Somthing tough, easy to finish, good wear resistance and not crazy expensive. The only reasion I say not crazy expensive is because I offer these knives at a low price and would like to continue to do so. My first thought is AEB-L seams like a good option but being that I have never worked with stainless I'm not sure. So any advice with this would be greatly appreciated.
Here is the knife I'm wanting the stainless for.