Pooysy that is a great knife love the Blade shape and the pins in the crown stag. Kinda reminds me of my Alamo piece but as all Bagwells are different.
Congrats
As for what does a Bagwell do well. Bill makes every Bowie a fighter it is just in him to do that.
A HB is more of a fighter than say my old stand ny carbon and stag piece but my carbon and stag piece is one of the best fighting bbowie's i own if that makes sense.
They are always crazy thick at the guard but he knows how to taper the blade that a hknife that should feel heavy does not.
His edges will eat flesh but his flat grind into a convesx for me is the only way tro go. You could go chop hard wood all day and not fold or blow out an edge .
I have on occasion will cleaning up a blade on the buffer had it catch and I have skipped the edge off the buffer base I always look at the edge horrified but never a wrinkle . Gotta love a guy how has his edge geometry and heat treat down that well.
And although I have chopped wood and vines with my Bagwell's I have cheaper knives for that and I try and reserve quality steel for when it is truly needed. Like STeven said you would not take a great sword and just beat on it for fun.
It would be like useing a Paul Long sheath for a dive sheath it will work but why
Respect is paramount in all things in life.