New Boker (the wishing well might be working...)

My evergreen two blade stockman is causing me some mental discomfort. I don't like the high sheepsfoot so if I decide to use it, I will probably file the kick so it will sit lower and more comfortably in the frame. However, it is a somewhat limited edition and doing so would affect its value to others. I like the concept a lot, but not the execution on this knife; it offers nothing really over Case's Texas jack.


I just can't figure out what I am going to do relative to this particular knife.

Ed J

I agree about the annoyance of the high sheepsfoot. Mine has that "feature" also. I also agree that I haven't quite decided what to do about it. But I prefer 440C over either Tru-Sharp or CV. So, on that part we differ.
 
My evergreen two blade stockman is causing me some mental discomfort. I don't like the high sheepsfoot so if I decide to use it, I will probably file the kick so it will sit lower and more comfortably in the frame. However, it is a somewhat limited edition and doing so would affect its value to others. I like the concept a lot, but not the execution on this knife; it offers nothing really over Case's Texas jack.


I just can't figure out what I am going to do relative to this particular knife.

Ed J

I agree about the annoyance of the high sheepsfoot. Mine has that "feature" also. I also agree that I haven't quite decided what to do about it. But I prefer 440C over either Tru-Sharp or CV. So, on that part we differ.
 
I recently ordered a pair of GEC #25 Jacks and I thought I was done buying new knives for a while (they're still in transit.) Then I saw a couple o' Boker Tree Brand 'Beer Barrel' folders in carbon steel and could not resist! Blades and beer together?!? Well, that's just kryptonite to my will-power. I have a Whittler and Canoe on the way... :o

-Brett
 
I agree about the annoyance of the high sheepsfoot. Mine has that "feature" also. I also agree that I haven't quite decided what to do about it. But I prefer 440C over either Tru-Sharp or CV. So, on that part we differ.

Actually, I really wasn't referring to the 440C. Of course it is better than Tru-Sharp and CV as well. I really was just referring to the pattern itself.

So, I don't think we really have any disagreement. - Ed J
 
Brett,
needless to say...we wait for your review, and for some pictures as well :)

Fausto
:cool:

Wilco, Fausto! I see Zippofan has posted a nice pic of the Beer Barrel Whittler on the last page. Looking forward to when mine arrive... very hoppy indeed! :D

-Brett
 
Wilco, Fausto! I see Zippofan has posted a nice pic of the Beer Barrel Whittler on the last page. Looking forward to when mine arrive... very hoppy indeed! :D

-Brett

You'll like the whittler Brett, it's a nice pocketable pattern. Typical high quality Boker Solingen fit and finish, great walk and talk on all blades, and mine came nice and sharp out of the box. It has even done a little whittling, if marshmallow sticks for Scouts counts :D

Cheers,
Griff
 
I recently ordered a pair of GEC #25 Jacks....

I like my Boker knives very much (a Tree barlow, a Boker-made Russell barlow, and a small congress), but I loves my GEC #25s. I look forward to seeing what you've chosen. :)


Er, back to your regularly-scheduled Wishing Well.

~ P.
 
Couple of new Beer Barrel Bokers arrived today--a Canoe and a Whittler. Very good fit & finish, thin slicey carbon steel blades, nice walk & talk, and the wood handles are fantastic (like the blades, they're only going to get better lookin' with use.) Glad I picked 'em up; these little guys are a real pleasure to own! :thumbup:

From the Boker website:
The oldest evidence that beer was brewed in Germany comes from around 800 B.C. By the second century, beer was being traded commercially in Germany. In 1516, Duke Wilhelm IV of Bavaria enacted the Reinheitsgebot, or the "Purity Law," which regulated the brewing of beer in Germany. The town of Solingen, known as the cutlery center of Germany, also enacted strict laws for the manufacture of knives and shears. While Boker is not quite as "aged" as the brewing industry, the same quality standards apply. To commemorate this common interest, Boker is introducing a series of traditional pocketknives with handles made from genuine German ale/beer barrels, handcrafted in the Solingen factory. Each pattern will include solid nickel silver bolsters, brass liners, carbon steel blades and the resurrected old Tree Brand blade etching.

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It really is a shame that I don't have a better camera--there is so much more character in the wood! :o

-Brett
 
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