The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Handled & chopped with one at PWYP - I will be getting one.
At first I said it looked too thin also. Tim & Joe pointed at a pile of wood & said have at it. It chopped through stuff a little easier than my Condor Golok & just as well as my Condor Puerto Rican machete. What was nice is that I felt no hand fatigue with the handle design.
I don't think Tim & Joe chopped any of their firewood the whole time?![]()
This is what Malaysian called as Parang lading.What do you all think of this? They've started making some pretty cool stuff.
Yes, the thickness of the spine is about 1/4" at the ricasso and distal tapered up to about 1/8" near to the tip. The ricasso is thick but narrow (i.e. up to about 3/4") while the tip is thin but wide (i.e. up to about 2 1/4").... the Parang and Golok, similarly shaped, are both made from 1/4" steel ...
Personally, I think it should have been made shorter.
Practically agreed with you AF. I've been using it in my village when I was a teen. Actually there are 3 types of length for Parang Lading which is the short one called as Parang Lading Pendek (i.e. about 13" - 15" OAL), the medium one called as Parang Lading Tanggung (i.e. about 18" - 23" OAL), and the long one called as Parang Lading Panjang (i.e. about 25" - 30" OAL). Each length is meant for different functions. The long one is meant for cutting lalang (i.e. long grass) and weed. The medium one is meant for cutting short grass and small trees (i.e. up to 4" diameter). While the short one is more meant for household and gardening works.Yeah, the blade is narrow towards the base but at 1/4" thick I really doubt you'd have a problem. It's a nice design.
Hi Graves, I'm sure we've already discussed this Parang Lading subject in the other forumsA parang lading... very interesting. I'm a fan of the shape, and I'd bet this condor would make a good beater.
Hi Untamed, nice to have a SEA pal hereIn terms of definitions and cultural contexts, here in the Philippines (not sure about Malaysia and Indonesia, though the term does come from them), words for bladeware and cutlery sometimes get interchanged or vary from region to region, loosely speaking, gulok is usually a catch-all term for a long-ish blade used for a lot of tasks.
You have a good memory Graves :thumbup:If I'm not mistaken, that more squat pattern is called a parang candung. I'm just parroting info a forumite posted elsewhere.
It sure isAnd that pic of one on a sundial reminds me of a photo W. Kroncke posted once... I wonder if it might even be his? Maybe he'll find this thread and chime in.
I'm a user Graves! So I would like to confirm that you're correct about it!SE Asian parang are typically thicker than western machetes. That narrow portion leading to the hilt serves as an extended grip for fine work (versatility is apparently an asset for jungle tools in the culture). It also puts more of the existing weight of the thing towards the end for better chopping power per ounce. At least, that's my non-expert appraisal. I'm simply a fan of these blades, not a scholar.
Anyhow I've confirmed with the friend who upload that clip that it is actually a Parang Ilang of the Dayak tribe (i.e. Penan) in East Malaysia (i.e. Sarawak). And Parang Ilang looks just like a Parang Lading TanggungSaw a youtube clip of a fellow using one to hack open a tree to extract some kind of edible pith from the center... it was impressive watching him go, like a cross between a lumberjack and a surgeon.![]()
Hi Azamie, nice to have a fellow Malaysian hereI've similar type of Machete....its cheap.... not so hard steel....but very good in the Jungle. Very good in chopping... harder steel always chipped off when chopping a harder wood.
Hi Graves, I'm sure we've already discussed this Parang Lading subject in the other forums![]()
Anyhow I've confirmed with the friend who upload that clip that it is actually a Parang Ilang of the Dayak tribe (i.e. Penan) in East Malaysia (i.e. Sarawak). And Parang Ilang looks just like a Parang Lading TanggungIMVHO all this people in SEA might shared the design of Parang Lading and started customizing it to suit the needs of their works in their own surrounding. Then the design in each place started to change as enhancement over the time and they started calling it with different names. Now there are wide variations with different names for these blades which might started from one.
Great thread. I'm a huge fan of the Parang Lading. I first saw a picture of one from a review of a Valiant Co. Parang, and fell in love with it. Ended up picking up one, and it lives up to every expectation I had:
Here is the picture of my newly received Parang Lading:I just received my Parang Lading Tanggung made of San Mai Damascus from Indonesia on 4/30/10. It's 22 1/2" OAL, 6" handle, 16 1/2" blade, 1 1/4" width at ricasso, 2" width near to the tip, 5/16" thick at ricasso and 1/8" near to the tip. Unluckily I never have a digital cameraAnyhow I'll try to get shots of it maybe next week so that I could post them in here .. hope I could do it sooner .. I'm really a forgetful old timer
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Here is the picture of my newly received Parang Lading:
^ Yep. A machete with a parang flavor. You can definitely see the influence -
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That last one is very similar to what Ray Mears uses in a lot in his shows.
In terms of definitions and cultural contexts, here in the Philippines (not sure about Malaysia and Indonesia, though the term does come from them), words for bladeware and cutlery sometimes get interchanged or vary from region to region, loosely speaking, gulok is usually a catch-all term for a long-ish blade used for a lot of tasks.
Apologies to all for the thread drift.
Here is the picture of my newly received Parang Lading:
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The core of the blade is made from chainsaw bar while the sandwiching damascus is made from various steels including saw steel.
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It feels real solid in hand :thumbup:
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mohd.
Thanks Draves for appreciating Mang Ako's Parang Lading. And yes, this Parang Lading was made by Mang Ako, a knife maker from Tasikmalaya, Indonesia. I commissioned him this Parang Lading through Anton aka Naturalist.That's a beaut, Mohd! Who'd you get it from?
Hi Anton, Mang Ako makes great parang indeed. Regarding the patina, actually I'm trying to make the san mai damascus pattern to appear in a more uniform manner along the blade. Anyhow it end up with the removal of the patinaHi Pak Mohd, finally this beautiful blade fits in your arm..
Just realized that you remove the "patina"..
These are some of the most beautiful blades I've seen in a while.
Thanks Draves for appreciating Mang Ako's Parang Lading. And yes, this Parang Lading was made by Mang Ako, a knife maker from Tasikmalaya, Indonesia. I commissioned him this Parang Lading through Anton aka Naturalist.
Hi Untamed, nice to have a SEA pal hereThe word Golok and Parang are used widely in SEA since few centuries ago. Slight variation in shape and detail characteristics of Golok and Parang from region to region do exist. Even the naming convention got mixed up here and there.
Visit Southeast Asia and you'll see so many variations in what people call a "parang" that you'll understand there is no one specific design, only a specific ergonomic engineering concept. That concept is the sweeping or lowering of the blade edge angle in relation to the handle which is usually at from 35 degrees to 40 degrees angled upward in relation to the angle of the blade. Hope that made sense.