Keanen, my email was under my name at the bottom of the post. Here it is again - sapelt@cox,net
I started making knives at age 11 ... almost 64 years ago. There was no such thing as a forum, email, cellphones, or the internet. There were no knifemaking books, and almost no knifemakers left in America. People learned by trial and error and you were really lucky if there was a local blacksmith around to give a few pointers. All knife steel was repurposed steel. Few people had any idea exactly what the steel they used was.
For some fun reading, this thread is about how some of us got into knifemaking. A lot of these folks have moved on from Bladeforums (some have moved on to greater rewards):
Ok, it's so cold here today....I need to here some stories...

What got you interested in becoming a knifemaker?...

Here is a bit about my start as a knifemaker:
I started with coal in 1961. I gathered the coal along the RR tracks near my house and made a forge from an old hibachi, a 90° section of stove pipe, and a small circular fan. My anvil was 48" of RR track spiked to a stump, hammer was a ball peen, and tongs were alligator pliers. I self-taught myself how to smith from an 1890 machine shop book my grandfather had. For steel I used rebar, RR spikes, and other chunks of steel I could find in a nearby construction area. It didn't matter if it was good steel as long as I could make an edge on the finished tool/weapon. An old man in the neighborhood gave me a bucket of vintage blacksmith tools and showed me a few things. He said tire-irons were good knife steel. From there on I used an endless supply of tire-irons from a nearby abandoned junkyard. I probably hauled a couple hundred home that year. They were pretty close to W-1. I quenched them in rock salt and rainwater. I welded up a brake drum forge with a home build welder and added an old Champion blower to it ... and I was the village blacksmith. Swords, knives axes, spears, etc. Every kid in the neighborhood was armer to the teeth with knives and swords and tomahawks. We played war in the woods with real swords, knives, and spears. Amazingly, no one ever got hurt! Those woods and my old smithy are under an interstate highway today.
I thought I made a great blade and there was nothing better than tire irons, coal, and brine. But that was then, and I was young.
By my 20's, life, wife, kids, and work got in the way of making knives for a while.
Fast forward to 1998 and I am back to smithing regularly again. I bought a NC Forge Whisper Lowboy, got all my old equipment out of boxes, and started back making knives. I was a goldsmith by then and used much of the skills I had developed to make beautiful knives. I added a Bader B3, and build some more equipment. Improving my skills, education, and equipment hasn't stopped since. I still learn something almost every day.
This time I use the science I had learned since I was a kid and applied it to learning metallurgy and the science behind bladesmithing. I read all the books by the old guys, Hrisoulas, Goddard, Fowler, Boye, etc. It didn't take long to realize that many of these fellows were great knifemakers, but their methods were less than perfect, or just plain outdated. So, I joined the ABS, went to many hammer-ins, learned things from Bill Moran, Batson, Hughes, and the other ABS folks. I went to Ashokan and met Kashen, Roman Landes, Maragni, Zowada, and many more. This group had taken the old skills and updated them into modern methods. With modern equipment, temperature control, better alloys, and better testing it was possible to make a knife of a known material, known hardness, and known properties. Studying geometry and some basic physics taught me how to design a knife to do a task not just good, but very good. I now consider myself a metallurgical bladesmith.
A few shots of me at Ashokan:
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