mora seems like a good idea.
thought i'ld chip in.
got this prc made buck
which is supposedly ti-ni coated.
not entirely flexible for filleting
but which would make
it equally ideal for even cutting roast
hey! its a long knife and that has its advantages over a shorter blade sometimes
thought i'ld chip in.
got this prc made buck
not entirely flexible for filleting
but which would make
it equally ideal for even cutting roast
hey! its a long knife and that has its advantages over a shorter blade sometimes