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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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Vassili, I have some steels I plan to compare for edge retention (I plan to do ZDP189 and 8Cr13MoV first) but in general I find it very time consuming to do. How quickly does manilla rope dull an edge compared to cardboard?
Nozh2002 - Perhaps edge realignment or carbide loss could explain it, but you could test for this by doing more frequent measurements on those steels that seem to vary significantly from one set of measurements to the next. If this is in fact what's happening then you'd catch it as it occurs. Yes, much more work. If sharpening shows a predictable trend then that would tend to eliminate the thread variable, but not the manilla rope variable.
Even so, what I said before still stands. Comparable blade performance and relative ranking would change from one cutting and measurement session to the next. However, the significant differences between Dozier D2 and say the Benchmade D2 are so obvious that any error in your test methodology can be disregarded. It is only when two steels are very close in performance that things might change around within the variables.
Who uses dD2 for blades? Pretty awesome results.
nozh2002 - I understand the edge testing methodology, and I think you have isolated edge sharpness pretty well with it, but what about blade grind type?
All of my Doziers are hollow ground, and I would bet the one you're using is also hollow ground. Are any other knives in your test group hollow ground? If so which ones?
It could be that a hollow grind simply works better when cutting manilla rope compared to flat grinds, convex grinds and saber grinds. A hollow grind may slip through the rope easier putting less stress on the edge which results in higher retained sharpness. On the other end a convex grind might require a bit more pressure to work through the rope which could induce greater wear on the edge.
It would be interesting to test Dozier's D2 in a flat or convex grind to see if you get different results.
nozh2002 - It is that very pressure while cutting that I'm talking about. If greater cutting pressure results in greater edge wear then blade geometry could be having as great or greater influence on edge retention than steel composition. The only way to know for sure would be to eliminate blade geometry as a variable by comparing only flat grinds or hollow grinds, etc.
nozh2002 - Ah, I'm a manager. I don't do any actual work. I get others to do that for me.
I was thinking about this. I could never match your testing methodology exactly so I will have to come up with something of my own. I have some ideas about how I would change it around a little. For one thing I would use 3 inch hawser instead of small diameter manilla rope. Are you doing push cuts only, or do you use a slicing or toggling motion of any kind? I won't be able to set anything up until I get back home in January. Then I'll see what I can do. Meantime, you might try it too. Thanks
Its interesting Dozier knives stayes on top even though he does NOT use a cryogenic soak in his heat treating.!! DM