Received today !
Washed off the grease and used to skin and dice up my fresh pineapple .
Not the most slicey ,best kitchen knife ever . But got the job done OK .
Left the pineapple juices on the knife for several hours , just to see if it would patina a bit .
Maybe a little darker cast to the finish , which is a matt beadblast IIRC . Always mix up with stone wash . (see pics)
3/16" spine and IDK about being deeper bellied .
I have only my old San Mai MH "Plus" to compare .
I sash carried the new one today . Pretty easy to carry this size blade .
Tomorrow I'm gonna hammer this thing thru an engine block ...or maybe just gut another pineapple .