Cliff Stamp
BANNED
- Joined
- Oct 5, 1998
- Messages
- 17,562
For some time now I have been making the point that there is a lot of hype and misinformation presented as fact. Often this is intentionally to sell a product, which quite frankly is expected and something consumers have to live with. However there is also a lot of it by users and much of it not really overtly intentonal but due to things like :
-not wanting to be very critical of a popular maker/manufacturer/design
-wanting to support a friend/popular maker
-not wanting to be the first to challenge a long standing position which has become accepted as a "fact"
-letting presuppositions influence the results, the placebo effect
I have decided to become far more active in solving this problem. I can't actually stop people from spreading hype/misinformation but I can provide a source of unbiased commentary for those who are so interested. I have been discussing this with a number of makers who are of similar viewpoint and they are willing to contribute their time and effort so I will be having made a number of knives for evaluation. These will be knives which are designed purely from the viewpoint of performance.
I don't care about if they sell so they are not influenced by fads in steel or design, they are not going to be promoted by name of the maker, they are designed based on user experience, maker experience and actually supported by real *published* materials data. What I am looking for are people interested in evaluating such knives. What you get is the ability to work with extreme performance knives, including some experimental steels which have not (to my knowledge) been used in personal cutlery but have very promising materials characteristics.
However what you don't get is any information on :
-who made the knife
-what it is made from
-any details on the heat treatment
The knives will also include "defects", knives which are intentionally made wrong to provide benchmarks for errors because there is a lot of misinformation in that area as well such as a lack of second temper and then the steel chips cutting corn stalks. So you could get three knives which look identical and are simply called A,B,C. They are the same steel, one with the ideal heat treatment, one which is actually tempered in an embrittlement zone, and one which just lacks refinement (no oil/salt or cold or second temper, etc.).
This is going to test you just as much as you test the steel because you have no idea of how the steel should perform. You will have to be very critical of your method because you can't use the "accepted" behavior to see if your results make sense because there is no such information available. To be clear, I don't care what type of evaluations you do. If you just want to run working trials of paring knives in your kitchen, or you like to run controlled cardboard cutting, or you have even rigged up force probes to measure cutting ability precisely. All real and factual infomation is appreciated.
The method will be quite simple. I will have a number of blades made, I will send out an email to the evaluation group noting the type of knife, those interested will respond and the knives sent out according to the free time of the users, allow at least a month for an evaluation No one discusses the results with each other, I'll compile them into one test report. When everyone is finished, it will be disussed and be used to both evaluate the knife and the evaluation methods.
To again be very clear, I am not looking for perfection in method. Experimental science is very much a learn by doing approach. If all you learn is not how to do something then that itself is valuable because it will showcase a possible source of misinformation. The next time you correct it and the process continues.
If this sounds interesting to you then drop me an email.
-Cliff
-not wanting to be very critical of a popular maker/manufacturer/design
-wanting to support a friend/popular maker
-not wanting to be the first to challenge a long standing position which has become accepted as a "fact"
-letting presuppositions influence the results, the placebo effect
I have decided to become far more active in solving this problem. I can't actually stop people from spreading hype/misinformation but I can provide a source of unbiased commentary for those who are so interested. I have been discussing this with a number of makers who are of similar viewpoint and they are willing to contribute their time and effort so I will be having made a number of knives for evaluation. These will be knives which are designed purely from the viewpoint of performance.
I don't care about if they sell so they are not influenced by fads in steel or design, they are not going to be promoted by name of the maker, they are designed based on user experience, maker experience and actually supported by real *published* materials data. What I am looking for are people interested in evaluating such knives. What you get is the ability to work with extreme performance knives, including some experimental steels which have not (to my knowledge) been used in personal cutlery but have very promising materials characteristics.
However what you don't get is any information on :
-who made the knife
-what it is made from
-any details on the heat treatment
The knives will also include "defects", knives which are intentionally made wrong to provide benchmarks for errors because there is a lot of misinformation in that area as well such as a lack of second temper and then the steel chips cutting corn stalks. So you could get three knives which look identical and are simply called A,B,C. They are the same steel, one with the ideal heat treatment, one which is actually tempered in an embrittlement zone, and one which just lacks refinement (no oil/salt or cold or second temper, etc.).
This is going to test you just as much as you test the steel because you have no idea of how the steel should perform. You will have to be very critical of your method because you can't use the "accepted" behavior to see if your results make sense because there is no such information available. To be clear, I don't care what type of evaluations you do. If you just want to run working trials of paring knives in your kitchen, or you like to run controlled cardboard cutting, or you have even rigged up force probes to measure cutting ability precisely. All real and factual infomation is appreciated.
The method will be quite simple. I will have a number of blades made, I will send out an email to the evaluation group noting the type of knife, those interested will respond and the knives sent out according to the free time of the users, allow at least a month for an evaluation No one discusses the results with each other, I'll compile them into one test report. When everyone is finished, it will be disussed and be used to both evaluate the knife and the evaluation methods.
To again be very clear, I am not looking for perfection in method. Experimental science is very much a learn by doing approach. If all you learn is not how to do something then that itself is valuable because it will showcase a possible source of misinformation. The next time you correct it and the process continues.
If this sounds interesting to you then drop me an email.
-Cliff