Not so kitchen, knives!

[koyote]

There's an old japanese knife up top, I have been layering epoxy onto the degraded handle and using it a lot on the kitchen- and as a reference blade for testing mine.

the other 4 are kitchen knives I've made and keep around for family use. One of my petty knife style with osage orange, an oak handle light utility slicer, a rebar primitive (I love making those, they work really well) and my 5 year old son's kitchen knife with a little kiddo sized blue handle

 

[ZombaiO]

I use a Mora 2000 and a Mora Clipper Rescue in the kitchen.Good knives,but not as good as my "real" kitchen knives

 

[Nathan Gould]

i often use my opinel as a paring knife, also my sak soldier gets a fair amount of time in the kitches, purely because it tends to be the sharpest thing around

 

[K Williams]

What's the recipe for that meat, potato, and carrot dish? It looks good!

 

[myright]

My kitchen knives are Henckels and I will be slowly replacing them soon.

I use my other knives in the kitchen purely as a review or to familiarize myself with the knives and how they feel in my hand.

I do the cooking in my house and find that kitchen knives make my life a heck of a lot easier. That being said, some of my other blades, as previoulsy mentioned, make their way into the kitchen sometimes.