Originally posted by Paul Work
Here's my 0.02$ regardign <CITE>Ergonomics</CITE> in general, not only Sebenza.
Try this, take one of your folders that "fits your hand" and try it in the blade back position. Then turn it over edge up...doesn't feel so good now, does it?
Out of curiosity just tried all of that with my BM 710 and 940, I have them on me now, may be I am missing something, but both were ok.
A straght handle will accomodate a wider variety of grip styles with more comfort than any other out there. Oh yeah, try peeling an apple with a curved, "ergonomic" handle and see how soon you cut your thumb.
Paul, there's a difference between peeling 1 apple (which I've done with many different knives, straight or curved handles, can't say curved ones were bad though), and using your knife for HARD work, especially if the use is prolonged.
Hard work knife probably will be used for something harder than an apple, thus you'll have to use more force. If I have to cut a lot of cardboard of carpet or whatever else may be required, I won't be experimenting with the grip styles, especially after an hour

I just want the job done. And that's when the ergonomics matter.
This is not about Sebenza, in general, for hard work, especially if this is more then a few minutes I personally think that ergonomic handles are much better. At least for those who do not use knife eveyday for few hours, but rather occasionally

The other day, I was cutting cardboard, plastic and some other stuff, it took more than 3 hours to get done. I was using Project II that day, for what it is, I mean the bare steel handle with knurling, it did very well, but at the end I've had several sore sopts on my palm, and felt it for a day or two. Next time when I expect I have to cut for that long I'll try something else, Busse E something, or Strider MH with G10 handles etc. It was absolutely Ok for first hour or so, but later I felt it, I guess its personal and more experienced knife user would not notife it at all or much later, but anyways, I don't think ergonomics can be ignored totaly

Especially for the working knives.