Thanks for the feed back guys. I do understand about the blade being seemingly thin. What I had in mind for this knife was butchering deer. I've processed quite a few animals and have found that while a 3/16" thick blade works quite well, a 1/8" blade is a bit more forgiving in terms of user fatigue. Also one would think that the handle is narrow, and everyone is relying upon what I say, but this thing fits ones hand extremly well. I have a good friend who is 6' 8" tall and weighs aprox 340 lbs and he has said after handling it, "Man, this thing fits like a glove" He has very large hands, to say the least. Anyway, I really appreciate the responses, and will improve on my next designs.
Thanks again
Nick
Thanks again
Nick
