O1 quenching

Marko3 said:
Yes you will ruin your stamp .. Stacy put some good info there. Like posted above try hanging them . I have 5 gallons of quench oil and when I quench I check for straightness and hang from a rod in the oil until I am ready . I don't know if any of this matters but sometimes its just little things that ruin a good knife. I have only got a few years under my belt but I use a lot of O1.
Click to expand...

Thanks a lot! I am getting excited about getting this quench technique down. Also some good news is after this last batch of warp-fest I got really good at straightening in the temper and I think I can probably get it done much quicker next batch.
 
You must log in or register to reply here.
Back
Top