Blop :
maybe a bevel 1 mm wide and more, no matter what kind of steel, but for an average edge bevel of .5 to 1 mm, no problem.
Yes, this is the reason why you want edge thickness to be the minimum necessary for durability requirements, anything in excess just leads to inefficient sharpening (as well also produces an inferer edge in regards to durability/cutting abiltity). This by the way was what I said about Puukkos that Brownshoe is refering to in his own special way of paraphrasing.
When you leave the edge bevel 1cm+ wide, it leaves a *lot* of metal to be removed each time. Just think about sharpening an edge that wide on a S30V blade, you are now doing the same amount of work as polishing the blade flats on a knife with a primary grind, ask a maker how much they charge for a hand rubber mirror finish.
Teh reason such a profile is ineffient from a durability standpoint is that edge damage is rarely seen to a depth above 1 mm and thus only this depth of the edge bevel needs to be obtuse enough to prevent damage, above this a heavy relief can be added to both increase cutting ability and ease of sharpening - this of course is achieved by primary grinds and/or dual ground edges.
Owen :
So what if it takes ten times as long to get through a limb, the sentimental value more than makes up for the physical exhaustion I might have otherwise felt from doing all that extra work.
Considering that the leading cause of health problems is being overweight, such blades should be sold on the basis of promoting "a healthy heart" as any such activity is now made several times more inefficient and thus requires much more healthy exercise. You could then leave them unsharpened for those who wanted the "advanced" program.
Thombrogan, I beg you to reconsider, just think about the wealth of good you could do for the knife industy with a few of such sweeping changes. Maybe you should try the reverse and post about how much you hate :
1) hollow relief grinds on 64+ HRC blades
2) convex chopping blades with l6 or better tool steels
3) handle and a half grips on blades to increase verstility
4) NIB edges with crisp grindlines and without hollows
This may make all of the above quickly come into production for great benefits all around.
-Cliff