- Joined
- Apr 19, 2011
- Messages
- 6,901
Everyone one knows of the old mustard, vinegar, ketchup, mango, blue etc etc patinas. But as of late I've been really interested in out of the box methods for some of the beckers I got laying around. What do you know of that makes an interesting patina? I understand other types of acids do some cool things but where does one find such acid? In household cleaners like CLR? I really want to start experimenting with other things and im sure others want to know the how tos of cool stuff as well. Post up your patinas knowledge and pics if you got em. Also any type of out of the box method for the above ingredients is good as well, just don't post up the standard "soak it in vinegar" type responses. Thanks guys
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