The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I bought a bottle of Daves' Insanity Sauce once -- sure, it was hot and all, but it tasted nasty and ruined the food i added it to.
The Original Juan "Da' Bomb" salsa, OTOH -- that's tasty stuff and will light your world on fire. twice.
I agree the flavor sucks. Its making my jaw hurt real bad though. Not the hottest crap i had but damn it has a kick to it.
"rasta fire" (aka Inner Beauty clone) is a lovely sauce. not very hot, but lots of flavor. Jamaican Mustard really.
this other stuff, who's name i forget is also a Jamaican style sauce, pretty hot, but has FLAVORS... oh yeah, Pain Is Good Batch #114 Jamaican...
a lot of the other stuff is garbage. no flavor. just burn. like that parrot pepper stuff. or worse, ghost peppers. man, that was HOT. i suffered. for days. my ancestors knew i'd eaten it. clean me out GOOD. killed parasites. i found that marble i ate when i was eight years old. damn. not worth it...
then there's Cock Sauce, by which i mean Sriracha. good stuff. Chinese Ketchup
plus several flavors of actual mustards, whole seed, or otherwise, horseradishes, and mmmm...
Buying that bottle of daves insanity might just be the stupidest thing iv done in a while.
I need a bigger safe. Or atleast I think I do because every time I open it 5 or 6 knives fly out because there too big. Anybody have any recommendations?
It'll be worth it when you get done.small start, from a little inspiration from Warrior...
Bladite said:then there's Cock Sauce, by which i mean Sriracha. good stuff. Chinese Ketchup
small start, from a little inspiration from Warrior...
awesome.
I started cleaning up post-shop-move piles last night too. too much stuff!
The Murph knife is finally seeing some use, in the kitchen...
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