I haven't seen any recent discussions on this going through pages on end for the past week. The only two that stood out to me were:
Diamond sharpening and Crbides from 2005
VG-10 vs. S30V from 2008.
A brief idea of those two threads with two posts from each:
First thread -
Am i cheating myself by not using diamond? would a lower (maybe 600) grit diamond, then moving to finer grit oil/water stones give good results assuming what i've posted is the case? Or should diamond be used across the board? Would the physical properties of say, a 3 micron diamond sharpener allow for enough of a refined edge to compete with the more traditional stones of similar grit/mesh? I'm of course no metalurgist, but the posts in the second thread about diamond sharpening the carbides makes more sense to me than the first thread.
Thought i would try to start a conversation on this and see if anyone with the resources has put any time into this since the time of those threads. Thanks to anyone who has taken the time to read this blinding wall of text.
Diamond sharpening and Crbides from 2005
VG-10 vs. S30V from 2008.
A brief idea of those two threads with two posts from each:
First thread -
We have discussion on Russian forum and this came up:
"Diamond sharpening rip off carbides from steel and sharpen just steel matrix, as a result at the begining edge is same as for simple carbon steel and after it wear out carbide teeth came out and start cutting - like postponed secondry sharpness."
What do you think?
Especially I am asking Pamela - what do you see in your microscope?
Thought agains this is that:
1. If Carbides are riped off then edge will have holes with size equal or bigger then carbides - fine edge will be hard to form.
2. Diamonds embeded in leather unlikely rip out Carbides embeded in steel.
Thanks, Vassili.
Second thread -Hmm. Seems like the matrix would be the first to be removed since it is softer and that this would expose more fresh carbides instead of the other way around. It will be interesting to see but there are so many stories of successful sharpening and reprofiling with diamond pads and ceramic that it is hard to believe they do what you suggest.
I would hope that studies and research would have been done before marketing to determine the extent of this. But, you never know.
Would this help:
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So you are saying that perhaps the toothy edges are left by using a sharpening medium that is softer than the carbides? That seems reasonable to me, although I don't have your user experience with those steels.
Following that hypothesis, this chart would imply that the only way not to get a toothy edge on either S30V or D2 would be to sharpen with diamond. Both S30V and D2 have enough Vanadium in their makeup to form significant amounts of Vanadium Carbide and diamond is the only commonly found sharpening medium that is harder than Vanadium Carbide.
Mostly based on seeing the chart, and knarfeng's/orthogonal1's assertions, i've been curious about whether or not vanadium carbides are too hard for anything short of diamond to sharpen the carbides as effectively as the diamond. I know people do fine with oil stones, sandpaper etc. but these posts got me thinking about how people mentioned s30v, s90v, or other high vanadium steels losing the sharp edge fast but retaining a working edge longer than something with less or no vanadium. Could this be due to the edge carbides being stripped rather than sharpened, and the matrix wears down to the lower carbides which hold the working edge longer?That is along the lines I'm thinking, i.e. that S30V and such are best sharpened with diamond abrasives. Diamond stones should cut the tougher carbides versus the carbides eroding the the stones (say common ceramic stones).
The theory isn't mine, I just keep it mind. It seemed reasonable when I first read it and it would appear to explain some of the sharpening behavior some people (me included) have experienced. Then there is always the PFM factor of heat treatment added in to the mix.
The theory could partially explain why some people observe "inferior" steels performing better than the "superior" steels. Simply using the right media to sharpen the steel could change the resultant perception of which is the better steel.
Just trying to increase my understanding of the theory and see whether it has real-world merit.
Am i cheating myself by not using diamond? would a lower (maybe 600) grit diamond, then moving to finer grit oil/water stones give good results assuming what i've posted is the case? Or should diamond be used across the board? Would the physical properties of say, a 3 micron diamond sharpener allow for enough of a refined edge to compete with the more traditional stones of similar grit/mesh? I'm of course no metalurgist, but the posts in the second thread about diamond sharpening the carbides makes more sense to me than the first thread.
Thought i would try to start a conversation on this and see if anyone with the resources has put any time into this since the time of those threads. Thanks to anyone who has taken the time to read this blinding wall of text.