- Joined
- Dec 26, 2010
- Messages
- 1,091
I wish...Just use the Weirding Way and no lubrication is needed
Maybe 3in1 is bad with wood, or maybe it reacts badly with the varnish. I'll see if I have any wood oils to try on my #8.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I wish...Just use the Weirding Way and no lubrication is needed
I wish...
Maybe 3in1 is bad with wood, or maybe it reacts badly with the varnish. I'll see if I have any wood oils to try on my #8.
Just use the Weirding Way and no lubrication is needed
But I would recommend to disassemble the knife first (for example forcing the lock ring off by opening the blade in closed position using something like players, and then removing the pivot), soaking the handle in the oil, than giving the oil to dry completely and assembling it all back.
Crysknives must taste blood if unsheathed... Opinel's are more forgiving.He's supposed to be carrying a fixed blade made from a sandworm tooth anyway![]()
I used my marine tufcloth. Not on purpose but to protect the carbon blade and it got worked into the pivot. Seems to have sealed the wood enough to stop swelling and shrinking. Not sure how long it will last, but I shall find out.
Not sure about toxicity though, after it dries I mean.....the package says non-toxic.
The mineral oils a good idea though, will give that a try when I see it needs a reapplication. Thank you to gentlemen who suggested it.
I modified my personal Opinel No.8 Carbon by adding an "easy open" notch. In rare events when it stiffens up I can just pinch the blade open.
Even though it might look like it's peened on both sides, it's not. Take a closer look, only one side of the pivot pin has a head, the other side is just the diameter of the rod. It might look peened because it's sticking out of a curved surface. Just take a nail setter or nail of appropriate diameter and hammer it out.That, and sanding off the bump in the heel of the handle on the side opposite the slot are the only mods really needed on an Opi. Anything else is just playing, which is cool too.
Say, I was just looking to knock the pin out of an Opi, which I've never done. It's peened on both sides. Do you all sand or file off the peening, just power it through, what?
5. If the blade is difficult to open inspite of "le coup du savoyard" (knocking the end of the handle on the edge of the table), without doubt this is due to humidity; dry the knife on a radiator and lubricate the main joint with liquid wax or vaseline oil.
Smooth functioning
1. If the safety ring is difficult to turn, slightly pull apart the two lips with circlip pliers.
2. If the safety ring turns too freely, remove it with a pair of circlip pliers, then tighten it back again using flat nose pliers and then readjust it on the assembly collar.
3. From time to time, put a drop of vaseline oil between the two collars.
4. If the blade opens too freely, it should be tightened back again. In order to do this, remove the safety ring (see step 2) then place the head of the rivet on a metal surface and rivet the other end by gently hitting it with a hammer until the right amount of tightening has been achieved.
Readjust the safety ring by tightening it again, if necessary, in order to obtain the desired level of functioning. (see step 2).
5. If the blade is difficult to open inspite of "le coup du savoyard" (knocking the end of the handle on the edge of the table), without doubt this is due to humidity; dry the knife on a radiator and lubricate the main joint with liquid wax or vaseline oil.
As a general rule, never leave the knife in a humid environment.
The advice of Jacques OPINEL
Maintenance
Never leave your knife in humid conditions and certainly never put it in a dishwasher.
Apart from giving an exceptional cut, the carbon steel has a tendency to rust. Always clean the blade well with an oily cloth after use, greasing the knife and the joint often.
A sharpening blade or grinding stone can maintain the cutting edge of the blade. In order to do this, run the stone along the blade from the base to the tip at an angle of 20°.
A "sharp edge" is formed on the cutting edge opposite. Remove it by running the stone on this side but without exerting any pressure.