- Joined
- Nov 25, 2012
- Messages
- 123
If you saw how quickly Rick freehand sharpens an XM, you'd wonder how on earth he ended up with such a sharp, toothy edge. It is obvious he has done it a lot...![]()
Did you see that in person or on video? I'd like to see that.
Freehand sharpening is an acquired skill & a hobby unto itself I think. There's a lot of satisfaction in it. I sometimes spend an hour or so on a re-profile, honing, & stropping of one knife. My japanese kitchen knives get frequent attention & all my blades are stropped if I can see ANYTHING shining back at me off the facing edge after each use.(that usually appears near the tip or belly). The kindest thing you can do to an edge is KEEP it sharp. It's a lot harder to take a dull edge to a stone than it is to maintain the sharp edge.
I have a couple of DMT "dia sharp" stones that are awesome but are VERY agressive so you must pay attention - big time. (600 for re-profile & 1200 for honing). It's the 1200 that leaves a nice toothy scratch pattern that will remain after double stropping with black & then white compound.(just maxes out the micro bevel).
My new XM can "S cut" phone book paper & I haven't even touched it from "factory edge". That's a keeper.
Thing is - I'm not gonna be using it to cut phone book paper.

B.
Edit: May I recommend a "Stropman" double sided lrg size strop w/ black & white compound. (mod can delete if req'd)
Last edited: