Thanks for your comments Roger. As you say Bowie's knife is famous as a fighting knife but i'm sure it and other knives of the day were much more often used for more mundane tasks. You can skin a mouse with a 10" Bowie and butcher an elephant with a pen knife but neither are optimized for the task. The clip point of the Bowie and the dagger point of the Arkansas toothpick are what made them effective killing tools. I'm a fan of Bill Bagwell's knives and when i look at them i see differences between them and 19th century knives. When you hunt hogs bayed by dogs you don't slash at them until they die , you stick the point in their vital organs. Anyone who is defending his life with a knife would be wise to do the same. The difference between a butcher's knife and a Bowie knife is the point and it's size. As Crocodile Dundee would say "this here's a knife".
Johnny
Johnny
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