- Joined
- Oct 23, 2010
- Messages
- 3,196
Just an FYI, the grind isn't all that thick - even compared to some well accepted "slicers" in the production world.
Also, the slicer grind XMs aren't any appreciable amount thinner than the spanto at the cutting edge. In fact they are almost identical.
Also, the slicer grind XMs aren't any appreciable amount thinner than the spanto at the cutting edge. In fact they are almost identical.
The reason I have not seriously looked into buying a second-hand one (not a qualifying direct from Rick buyer here) is the design of all but one knife seem to not be very conducive to EDC. The only knife I would consider is the 3" slicer grind. I do not understand wanting a knife with such a thick blade you cannot slice through anything. I doubt anyone buying these knives is using them as a sharpened mini crowbar anyway. I have never used one, but I have compared how well a thin blade slices to how well a thick blade slices, and just do not see myself wanting to carry it, and right now I am buying knives that I intend to use. That may change over time and then maybe I will pick one up to fondle and appreciate, but for now unless I see a reasonably priced not massively sized slicer grind, I will appreciate his craft from a distance.