Okay, now I'm convinced...

[jimmyjohnjohn]

Magn,
I think everyone has their limits for different things. I have an XM-18 and don't mind carrying it. I plan on getting an XM-24 at some point this year and I would carry that too. You buy something like that because it's the best, and you're going to wind up paying for the best. When I say best, I mean something that is less likely to fail than any other knife in the world. Why would you not carry and use it? If you're paying that much money for something which is functionally superior, you'll see the value only if it gets used.

 

[RetiredGuns]

If you really want a Hinderer then save/trade/sell up! I got my Sebenza by selling a few knives. After a while you realize that the 10-12 knives you bought at $100-$150 add up. I ended up selling the Sebenza (as good as cash) to buy a nice Victorinox automatic watch and some custom scales because it's just part of the cycle for me.

Part of the fun in this hobby is anticipation and trying new knives and you can see all the "grails" being passed around like crazy as what was once coveted and finally acquired loses its magic for many. It's also a hobby that is hugely shared with other internet acquaintances and once you gloat, brag, show pics of your new jewel the giddiness wears off.
There are thousands of flat out great folders but always a few that drive people nuts with envy. Something for everyone.

 

[nccole]

Well of course the primary grind also plays a role. The point of my post was to debunk the well accepted theory that XMs (spantos in particular) don't cut well, because they actually cut very well give their beefiness.

You would be shocked if I named some of the knives that the spanto grind out cut (when it comes to how much force taken to push through 3/8 inch rope). Some are well accepted slicers like I said before. It's all about the grind and how it is executed.

Thanks for the info, I may end up with one some day. I am pretty new to knives with only about 15 Kershaw and Spyderco, none over $150 yet. I still would love to see more guys using the knives, and not just fondling them every now and then.