"Old Knives"

Nice Counter cloth Mike, awesome to see!

Now to drag the quality of this fine thread down somewhat.....

I came across this knife locally- being a bigger knife with what I think is quite nice Bone handles, I thought I would pick it up- I didn't cost a lot as you can see why, it must have had a good gathering of Rust and unfortunately - possibly the seller has cleaned this knife to the degree that it is sickeningly shiny with multitudes of pitting, NOTHING looks worse!
I notice that there are a LOT of old Sheffield's and older American knives on Facebook etc that are just gleaming- and everyone is coming expressing just how neat the knife is, I really have to bite my tongue and not say " Actually that knife looks bloody horrible and it's now a knife that has the guts buffed out of it" but you would become public enemy number one.
What are your opinions as I value them?

Any way, after my moan, back to this old thing........

Tang Stamp: "THE BURGHAM"
The Blade is stamped ( not etched) "SAILOR KNIFE" with a stamped figure of sorts I can't quite make out.

The blade looks very similar to Silver Steel, but this could be just from the excessive wire wheeling and Buffing - whatever they have done.
Note the damage to the Bone by the Bolster- I am sure this would have been done with a wire wheel.:mad:

A large Knife @ 4 & 5/8ths inches closed.

Should I try to add Patina back to this Knife - in the way of Mustard, Lemon juice etc- just to get rid of the offending shine? Please share your thoughts on this :)

XpmcdBQ.jpg


UR9SU5E.jpg


brBJ5Cz.jpg


vpo4YsD.jpg


Damage has already been done Duncan, no use doing anything else. Otherwise ,I agree wholeheartedly . I loved Tony Foster , but I never saw patina on his Case knives and hardly any other collectors' Cases.
 
Back
Top