"Old Knives"

Very nice knives Vince. I was surprised to see that the Congress was 4 inches closed! I have seen a few 4 bladed Congresses, but few at 4 inches closed.
The Lobster is a Beauty! I love the sleek styling of the nail file blade, please help me here Vince, what are the two Fuller grooves on the mark side of the Nail File Blade for? are they there for a specific use - or just actual Fullers?

Duncan my friend wrote this, "You put the tip of your nail in the groove to file it sideways. There are file teeth in the bottom of each groove. This way the file doesn't slip off your nail as a flat file sometimes does, like the one on the pile side. With the cutting tip on this blade you don't want it to slip off and go where it does not belong. These cutting tips are ground especially thin and are literally scalpel sharp. Many older manicure blades had one or two of these inset file grooves, especially lobster patterns. On many of the 4 and 5 blade versions, the blade that would be nested over the top of the springs on the backside of the knife would have them, many times on the outside edge. On some you had to open the blade to get to them.They work very well even to this day."



"Here are a few more similar manicure tools with the groove running down the length of the blade. Three are English ( Challenge knives were originally English as well ) and the one with bone hafts is an early Schrade lobster pattern. The Maher & Grosh tobacco congress that you have seen previously also measures 4 " closed . The New York Knife Co. full congress with 3 different blades measures 3 7/8" closed was also previously posted. It was a somewhat deluxe knife with double shields and the stag hafts. Most of their knives were bone hafted."



Maher & Grosh


New York Knife Co.

 
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" 3 " closed, sample knife, new, unused. Nickel silver tip bolsters, and nicely coined nickel silver liners.
These small lobster pattern knives were considered very deluxe back when they were built and were the most expensive patterns in any company's catalog, costing several times more than any of the largest folding knives they built. Only the most skilled of craftsmen worked on these small, intricate, difficult to build patterns. Trends have changed over time and now, generally, the larger the knife, the higher the cost. "











Here it is pictured with those tobacco knives
 
Never knew I could fall in love with a lobster, Vince

Haha - oh yes my friend, you are dead right there Gevonovich, absolutely gorgeous knives, that Schrade is something else !

Vince-thank you, I knew it was a bit of a silly question, but ...hey, if I don't ask, I wont learn, so once again thank you for your help.
 
"NYKCO Swayback Jack with sheepfoot master " Mike that one I like a lot too. Thanks ,lately a lot of really nice knives have been posted in the thread. Respect from Carusoville :cool:
 
Vince I am envious of you and your friend. Sure would like to spend some time pawing around his collection!
 
Here' an old Valley Forge 4" Stockman. Tang stamp, "Valley Forge Cutlery Co. Newark NJ made in USA" 1899-c.1950. Very nice example, has some great old brown
bone, full blades, nice and tight. Matchstrike long pull and some awesome swedges. I dig the shield as well. Pic's aren't that good, Sorry about that...:cool:

Jason







 
Here's an old Schrade 1/2 Trapper #294. Tang stamp.. Schrade Walden NY USA. Still has factory edge, and some
excellent peachseed jigged bone, nice colors. The stains on the blades are there because it wasn't stored correctly..imho. It's
never been used... Nice example

Jason





 
Super nice piece, Jason!! The swedging and main blade shape is so nice and I like that shield as well
 
Happy birthday, Jason, I can think of no one who deserves a present like that more than you! :thumbup: :)
 
3 1/4" closed, nickel silver bolsters, pins, and shield, brass lined. pearl hafts, with sunk joints. Still brand new sample knife built on a single spring from 1904 - 1946. Catch bit has blade rest for the master clip blade, which I consider to be a textbook clip with it's long pull and both cut and drawn swedges on either side. Both mark and pile sides of both blades display full crocus polish.... no glaze finish. Shown along with the later Schrade built Diamond Edge 4 " moose pattern and the 3" Schrade Cut. Co. lobster that you have seen previously for scale. I know very little about Schrade knives and only own a few, but in my limited experience, pearl hafted Schrade Cut. Co. knives seem to be somewhat few and far between. A remarkably well preserved and executed knife in all regards, equally at home in the front pocket of your favorite jeans or your finest gabardine trousers.





 
OH MY LORD!

Charlie-check your stocks!
Vince, you just showed us pure treasure, that is such sweet ( if I can pinch Charlie Noyes perfect description ) sight, I don't know how guys can calmly walk away from a table or such when purchasing such knives, I would be absolutely screaming inside YES! YES! YEEEEEEEESSSSSS!
 
I have been lurking in this thread for a few weeks now, and it has become my favorite thread, by far. There are so many different amazing knives here that this thread should be published into a book. I have learned so much about old knives here, that it has led to an addiction.

I re-kindled my love affair with knives after pruning my olive trees and having lots to whittle with. I started off with some whittling knives, then found some unused old (actually late 1960's and 1970's) Case knives in an antique store. What immediately struck me was how well made these knives were. I bought some new Case knives, and although they too are well made, they are nothing like the older Case knives.

I discovered other great brands, like the absolutely phenomenal Winchester knives made by Queen in the 1980's and 1990's. I noticed that these knives, which I learned were modeled precisely after old Winchester knives, were far more robustly built than any of my Case knives. The snap was rock solid. The thickness and weight was amazing. These knives were built like tanks.

As I read through these threads I started hunting online sites for some of the brands shown here, mainly Robeson, Remington, and Winchester. I will never forget getting my first old Winchester, and marveling at the amazing quality of the knife. I now understand old collectors who say that they are not made like they used to be. It is a HUGE difference.

I decided I wanted to get some old knives to clean up to their former glory, so I could see them like they would have appeared when they were in their heyday, and start carrying them around. I had read that Robeson was considered the best knife made in the US (some say the world) back in the 1920's, 30's, and 40's. The first Robeson I got was from around 1939, and had one broken blade. I cleaned it up and sharpened the one blade, and was (and still am) astounded at how well it took an edge. It sits on my desk as a letter opener. I was amazed at how well made it was, and had to find more.

I was on "the bay" and found a nice Robeson jack with a ridiculously low "buy it now" price, and took the plunge. When I got it my mouth just dropped open. Here it is after some cleaning up:

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Some research shows me that it was made between 1910 and 1920. The blades are nearly full. The pen blade had a bit of an issue near the tip, but I re-shaped it with a diamond stone. The walk and talk on this knife is simply astonishing. It has LOUD snaps at the half and full open positions, and snaps shut like a bear trap. The blades do not have even the slightest hint of wobble. I am quite certain I could pry open a car door with this knife. I have never seen anything that comes close to this level of quality and robustness. I have been carrying it and using it with impunity. It is around 100 years old and is likely to be around another 100 years.

A little more searching turned up a 1935 Remington in un-used condition. Here is a picture of that one:

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I decided to wrap this one up (for now) and put it away. Finding a knife this old with the original EVERYTHING is not easy, and I simply cannot bring myself to mess it up. Besides, I have about 100 more knives I can carry.

I will post more knives later. Keep them coming, everyone. I loves me some knife porn!
 
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