One man's journey to find the perfect EDC, a journal.

The Spydiechef I'm sure is a great knife, but it doesn't have the contoured handles or polished stonewash blade of the other two Slyz models. And the Swayback has a unique opposing internal stop pin system that makes the lockup feel tighter without changing the action, I haven't seen it on any other knives. It's easy to find deep carry aftermarket clips, and the biggest thing is it's on clearance for under $200 since it was just discontinued, so if you get it and don't like it you can wait and get your money back when the prices jump. I didn't like the design at first but I bought on a whim and found that it cuts exceptionally well, actually might be the thinnest bte spyderco out there.

I plainly don't like the way the Swayback looks, but I might change my mind once I tried the Spydiechef - which I did order and should receive around Wednesday.

I'm quite sure that the Spydiechef is a hit or miss thing. Either I'll fall in love with it or I'll intensely dislike it - we shall see which is which.
 
I’m going to cut your knife journey short. Pun intended. Here’s the perfect EDC folder, behold… the Z-Hunter Karambit!
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OBVIOUSLY, I would have bought this a long time ago and called it a day life, turning my back on any other cutting device. For good.
However, there are certain legality issues with karambit knifes in the EU.
As far as I know, there have been people that took this multi purpose tool that excels at rope cutting, underhand buttering of bread, slicing of vegetables (even airborn) and fruit peeling, and put it to a more sinister use, which pushed the innocent little blade into a bad light. The legislative faculties put them onto santa's naughty list, and now you don't want to be seen underhand buttering in public.
 
OBVIOUSLY, I would have bought this a long time ago and called it a day life, turning my back on any other cutting device. For good.
However, there are certain legality issues with karambit knifes in the EU.
As far as I know, there have been people that took this multi purpose tool that excels at rope cutting, underhand buttering of bread, slicing of vegetables (even airborn) and fruit peeling, and put it to a more sinister use, which pushed the innocent little blade into a bad light. The legislative faculties put them onto santa's naughty list, and now you don't want to be seen underhand buttering in public.
Ah that’s a shame. Still, you have a lot of good options! Just perhaps not the best one… 😉
 
This thing is not as easily done as anticipated.

For example,
the Arno Bernard iMamba,
the Machinewise Sonora,
the McNees Mac 3"

are all knifes that really work for me when I look at them through the internet.

Yet all of them are not easily purchased, quite expensive and once you have ordered one, it's not that easy to flip it, should it not deliver what I expect.
 
This thing is not as easily done as anticipated.

For example,
the Arno Bernard iMamba,
the Machinewise Sonora,
the McNees Mac 3"

are all knifes that really work for me when I look at them through the internet.

Yet all of them are not easily purchased, quite expensive and once you have ordered one, it's not that easy to flip it, should it not deliver what I expect.
As far as the Sonora, it is expensive, but it is an American made integral. You would be hard pressed to find a knife with it's specifications at that price point. I did see one for sale this weekend here or on Knife Swap. I don't think you would have a hard time flipping it.
 
I've had the zirc Monza for a while now. Couple observations.
-Upon opening the box, my heart literally skipped a beat. It was that beautiful sitting there.
-I knew it was a low profile knife but WOW. It practically disappears in your hand with how thin it is. I'm a bigger guy too, but I don't find it at all unwieldy or uncomfortable.
-At close inspection the Recoil lock mechanism may appear a bit "dinky", but I've had no issues at all with it. Once you get the hang of it, it's quite fidgety.
-The knife is an absolute slicing monster. I use it at work A LOT on a LOT of cardboard and plastic. My old workhorse (BM 761/M390) would have needed to be sharpened at least twice in the same amount of time. The Monza is just as sharp as the day it arrived. It's the real deal.
-The pocket clip might feel a BIT flimsy if you're used to milled Ti clips (which are usually very stiff), but it pockets smoothly without issue.

I can be finicky with folders and many lose their luster for me after using a while. The Sandrin Monza is a keeper. I'm a sucker for zirconium alloys.. I just love it.
I hope they cook up a frame lock version in the future.
Also, hope you enjoy yours as much as I have.

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As far as the Sonora, it is expensive, but it is an American made integral. You would be hard pressed to find a knife with it's specifications at that price point. I did see one for sale this weekend here or on Knife Swap. I don't think you would have a hard time flipping it.

Buying directly from the US means for me that I will have to import it and pay the tax.

A $650 knife easily becomes a $860 knife then and people in the second hand markets tend to ignore such minor details. They usually will tell you that you're trying to flip a second hand product above retail price.
 
The Spyderco Spydiechef arrived. And it's gorgeous. Fits my hand like a glove and I really really like the blade shape. I work a lot with kitchen cutlery at home and feel right at home holding such a blade - really feels like a small version of my chef's knife.

I'm a bit pressed for time and would like to give a full testament of my impressions, which I'll do later tonight.
 
IMG-20240903-WA0005.jpg

I want to start with some bickering, so here is something I would have liked a little different. The first bit of the blade's spine, that part that overlaps with the scales, could really benefit from some jimping.
I do understand (at least I think I do) the decision not to put anything there. An irregularity like a jimped spine could distort the clean look the whole knife sports , but for the sake of my thumb's comfort and orientation, it would have been nice.

Now that we've done away with that, I want to describe my hands on experience. Of course it started with an eyes on experience, when I opened the box and let the knife glide out of the bubble wrap. Lo and behold, its size (remember, I'm unable to judge sizes through the internet) was as I would have hoped. It looked bigger than a small knife, but smaller than a big knife. I slapped the titanium scales into my palm and it felt good, the finish (beadblasted?) is smooth, yet has enough texture to it so the skin has some grip. Closing my hand on it, the thumb went straight to the right spot, hooked into the spydiehole and I knew this would feel good even before I tried to open it. The blade travels smoothly with just enough even friction until it comes to rest in the stopping position with a satisfying click. The 'just enough' friction also comes into play upon closing it up. With the same set of motions I use on the Sebenza, the thumb unlocks the blade while the index finger pushes on the spine. The blade travels smoothly, and there is ample time to remove the thumb from blocking its path. Once unfolded, I get a solid four finger grip. The index is gently nudged into position to rest in the rounded bay between the blade and the opening semicircle and the rest of the fingers fall in place, there's just a hair's breadth of room on the handle behind my pinkie.

The wire clip is a bit tight and it does not really do deep carry, although there's not much of the handle showing.

This has come as a pleasant surprise. It's not a Sebenza, but it catches some of that vibe and translates it well. It feels very high quality. I've handled quite a few Spyderco knives, but I must say that the level of fit and finish is equal or better than on some of the US made models I had.

When holding it, there's quite a lot of metal protruding from your hand, given the weird blade shape.
All the edges are perfectly aligned - or at least done so well that my fingers are unable to detect any imperfections. The spine of the blade lines up with the scales when closed, no edges sticking out anywhere.
That always bugs me on the Bugout. When the knife is closed, there is that weird gap between the blade and the scales - it just seems like they took a note when approving the prototype, but then forgot about it and put it in production.
The Spydiechef does not do such things. The lines are clean and go from end to end, not stopping a quarter inch too early.
The knife enthusiast in me is very happy when I'm using that thing. Up until now, I've found the blade shape very handy and I'm waiting for a moment where I wish for a more traditional blade shape because this one isn't cutting it.
 
I've had the zirc Monza for a while now. Couple observations.
-Upon opening the box, my heart literally skipped a beat. It was that beautiful sitting there.
-I knew it was a low profile knife but WOW. It practically disappears in your hand with how thin it is. I'm a bigger guy too, but I don't find it at all unwieldy or uncomfortable.
-At close inspection the Recoil lock mechanism may appear a bit "dinky", but I've had no issues at all with it. Once you get the hang of it, it's quite fidgety.
-The knife is an absolute slicing monster. I use it at work A LOT on a LOT of cardboard and plastic. My old workhorse (BM 761/M390) would have needed to be sharpened at least twice in the same amount of time. The Monza is just as sharp as the day it arrived. It's the real deal.
-The pocket clip might feel a BIT flimsy if you're used to milled Ti clips (which are usually very stiff), but it pockets smoothly without issue.

I can be finicky with folders and many lose their luster for me after using a while. The Sandrin Monza is a keeper. I'm a sucker for zirconium alloys.. I just love it.
I hope they cook up a frame lock version in the future.
Also, hope you enjoy yours as much as I have.

View attachment 2652377
Did you put it to work as a "normal" knife straight away or did you start with some worry about the blade?
With this much hardness, one might fear that it is more brittle than regular steel. While I technically know that we all would agree that a knife should not be used as a prying tool,
We all have also had this moment where something needed prying and all we had was our pocked knife. So we thought "It's a quality knife. It can take a little. It's not like I'm gonna ram it in there and then stand on the handle.", and the aforementioned something got pried. Did you encounter situations where you hesitated using it because of the nature of the blade?
 
Did you put it to work as a "normal" knife straight away or did you start with some worry about the blade?
With this much hardness, one might fear that it is more brittle than regular steel. While I technically know that we all would agree that a knife should not be used as a prying tool,
We all have also had this moment where something needed prying and all we had was our pocked knife. So we thought "It's a quality knife. It can take a little. It's not like I'm gonna ram it in there and then stand on the handle.", and the aforementioned something got pried. Did you encounter situations where you hesitated using it because of the nature of the blade?
It went to work immediately for folding knife tasks. No hesitation whatsoever for anything I'd use a folder for. The heaviest torque task would be cutting a tight zip tie.
A good knife can't pry.
A good pry bar can't cut.

Larrin has a good article on their Cobalt/Tungsten blades HERE
 
The Spyderco PM2 is pretty much the one and done for me, or the Manix 2 LW. I've owned a few Benchmades that could have been too. Sometimes I think we have too many choices and that has made us indecisive.
 
MBK EZC.

The XLC is my grail but I gather it would be too big for you.
 
That always bugs me on the Bugout. When the knife is closed, there is that weird gap between the blade and the scales

That gap is why the grip on the Bugout is so good. They could have covered it up by doing what so many other makers do - extending the grip to cover it, which forces your lower grip further from the blade. When it comes to knives in this size class, getting a real 4-finger grip with the index finger close to the cutting edge, without resorting to lopping off a big part of the cutting edge for a finger choil, is pretty important to me. I'll take that gap over having my grip pushed back.

The lower grip hand position is easily in my top 3 design characteristics of what I look for in a great design for a folder. It amazes me at how horribly so many companies do it. For all the flack Benchmade gets, I really like some of the intentional design decisions on the Bugout that makes it what it is.
 
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Personally, I don't understand the obsession with deep carry and concealment which pervades the hobby, particularly since this hobby is knives and not something weird like furry fandom or feet pics.

If it were me, I would have stopped at the Sebenza, but...actually, wait, no, that's what I did.
 
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