- Joined
- Nov 22, 2009
- Messages
- 134
For the life of me I can't seem to get these knives shaving sharp so I'm looking for a little guidance here. Aging eyes have me to the point where sharpening ain't as easy as it used to be. I have a Lanky kit as well as a bunch of stones, diamond stones, etc. Should I just hold the blade perfectly flat on a flat DMT credit card or use the 17 angle on the Lanky? What am I missing here? I can get a Buck 110, my 1085 Traditionals, and my kitchen knives sharp to my satisfaction, but for some reason the Opinels never seem to get where I want them. Should I bring them to my sharpening device guys and ask for a zero bevel, polished edge? Any and all suggestions appreciated.
First thing I do is reprofile the edge by dragging the edge over leather backed sandpaper of various grit until I get to 2000. Leading the edge does not work as well for me. Once I get the edge profiled and polished, about all I have do is strop it occasionally after use. Mine all will easily shave. The fact that they can shave is not all that important to me but a polished edge will last a lot longer in my experience.
My old carbon model is easy to strop to a hair popping edge, needs stropping a bit more often than my stainless models but takes that edge very fast, good for in the field;

But I like the edge holding properties of my 12c27 models better and the #6 and #8 models come in some excellent wood choices. Bubinga wood like this #8 piece contains more natural oils. They use bubinga for their oyster knives. Still a bit of teak oil soaking and then occasional beeswax treatment in the joint keeps it silky smooth with the right amount of joint pressure.

I did run across a wonderful #9 with plain beechwood, no stain, up in a little outfitter store in Kanab, Ut a few years ago. It had a carbon blade and the same handle shape as my carbon model above. It felt great in the hand too. Now I kick myself for not picking that one up when I could.
Opinels make the best food processors I know of and they carve wood like crazy. There is no other knife that gives you as much wicked sharp blade for the size of the closed knife and the incredible light weight. They are tough, impressive tools for utility and travel, especially when you are on foot with a pack on your back, making many miles through rugged, trailess terrain, and every ounce counts.
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