All points well taken! I just like to play around and try different things to see what responses I get, it helps me make the next round.
A point on the "hot steel of the week". I like ATS-34 and have made a lot of knives out of it with little or no complaints, I like 154CM even better now that I have used it for a while. From a makers standpoint, I like CPM154CM best because of the nicer to work with aspect. Making these under $100.00 knives is difficult to do with CPM154CM due to the cost difference and I beleive ATS-34 or 154CM will perform great for their intended use and I bet most folks could not detect the difference when using, although most folks here have been well exposed to the differences and nothing wrong with that. I like carbon steels but have only worked with them a little because for years the local market I dealt with could not get past the rust issue far enough to see what great knives it makes, so I have learned well how to heat treat and make stainless knives. I really think these bead blasted knives are more suited for stainless due to the rough surface holding water, blood and guts. Anyhow keep your eyes open, there will be more in the future.
God Bless and Merry Christmas!