- Joined
- Aug 10, 2012
- Messages
- 6,586
Patience. It takes patience.It depends on what knives you are thinking of selling whateatsrabbits.
Anyhow, do any of you guys have ideas for makeshift sharpening fluid? i really want to put a perfect edge on my leek, but my diamonds just aren't worn in yet, and there is still a lot of teeth on it, water has gotten the smoothest results, but i want it a little better...