- Joined
- Aug 10, 2012
- Messages
- 6,586
When is your Mini Cyclone supposed to arrive?I paid $200
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
When is your Mini Cyclone supposed to arrive?I paid $200
When is your Mini Cyclone supposed to arrive?
First one to post a pic of their knife wins?Tomorrow. He bought 2 day priority.
Tonight, I'm cooking a Korean meal. Chicken, potatoes, carrots, garlic, and onions. Cooked in a Korean sweet and spicy sauce served with brown rice. Jealous anyone?
Tomorrow. He bought 2 day priority.
Tonight, I'm cooking a Korean meal. Chicken, potatoes, carrots, garlic, and onions. Cooked in a Korean sweet and spicy sauce served with brown rice. Jealous anyone?
Tomorrow. He bought 2 day priority.
Tonight, I'm cooking a Korean meal. Chicken, potatoes, carrots, garlic, and onions. Cooked in a Korean sweet and spicy sauce served with brown rice. Jealous anyone?
Nope...not the slightest. Why? Because my wife cooks for me.
Boom.
Well, someone has good taste.That's some good stuff. A dark 23 year...*drool*
I wouldn't know, because the last time I had Asian food (Chinese), I had REALLY BAD gas!Agreed in most cases Daymon. But in Asian food, it always seems to work.
Rice is nasty too. The last time I had rice I puked. :barf:I'd like to see a pic when you're done haha. One of my favorites is white rice with chicken/beef, peas, and corn. Seasoning is soy sauce and sriracha.
I don't know, my mom used to be a wife and she burns a lot of food.Nope...not the slightest. Why? Because my wife cooks for me.
Boom.
I am slowly working my way through Knifemaking Tuesdays again. I forgot where I left, so I'm trying to find it.What's up guys?
Nope...not the slightest. Why? Because my wife cooks for me.
Boom.
Aw yeah...These peach fuzz's haven't a clue
What flavor?
What flavor?
I'd like to see a pic when you're done haha. One of my favorites is white rice with chicken/beef, peas, and corn. Seasoning is soy sauce and sriracha.